An Account of the Insects Noxious to Agriculture and Plants in New Zealand: The Scale Insects (Coccididae)Maskell, William Miles
Science
An Account of the Insects Noxious to Agriculture and Plants in New Zealand: The Scale Insects (Coccididae)
Maskell, William Miles
Insects -- New Zealand; Scale insects
There is, however, one substance produced by these insects which has an
injurious effect upon the plants they grow on. This is a transparent
glutinous fluid, apparently analogous to that exuding from Aphides,
and which may receive the name of "honeydew," as in that family. In
fact, this fluid would seem to be produced by most of the Rhynchota,
for the Psyllidæ and Aleurodidæ also excrete it. The quantity issuing
from Coccids seems to vary greatly. In some cases--e.g., _Lecanium
hesperidum_, _Ctenochiton viridis_ or _perforatus_, _Fiorinia
asteliæ_--the insects appear to discharge "honeydew" freely; in
others--e.g., _Mytilaspis pomorum_, _Rhizococcus fossor_--none, or
scarcely any fluid, is excreted. But in no case does it appear that
our Coccids[E] form honeydew to the same extent as the Aphides, which
are stated to produce sometimes quantities that may be gathered from
the leaves or the soil by the pound weight. It is not so much the
amount exuding from each insect as the great number of insects on a
plant which renders the Coccid honeydew obnoxious: each individual may
excrete only a little, but when, as usually happens, there are many
hundreds of individuals together, the result, for the reasons given
below, becomes important to the tree.
[E] _Gossyparia mannipara_, an Arabian Coccid, is said to excrete so much
that the Arabs "eat it with their bread like honey." Buckton, "Brit.
Aphides," Vol. I., p. 42.
There is every reason to believe that the honeydew of Coccididæ is of
similar character to that of the Aphididæ, and, according to analyses
by Boussingault, of Paris, and Gunning, of Amsterdam (Buckton, "Brit.
Aphides," Vol. I., pp. 42, 43), the Aphidian honeydew contains a very
large quantity of sugar, and, curiously enough, cane-sugar. Some
observers, noticing in its composition also glucose and dextrine, have
considered it as of vegetable rather than animal origin; but the weight
of evidence appears to make it certainly the product of the Aphides.
As the present work is intended rather as a manual for gardeners and
tree-growers than as a purely scientific publication, there is no
need to enter more fully into the subject here: it may therefore be
simply stated that the honeydew of Coccididæ probably contains a large
proportion of sugar in various forms.
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