An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of Gorkha — John Shaqi
An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of GorkhaHamilton, Francis
History
An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of Gorkha
Hamilton, Francis
Nepal -- Description and travel; Nepal -- History
Before the conquest by the Nepalese, the petty Rajas, who governed its
different portions, were so much afraid of their neighbours, that they
did not promote the cultivation of this low land. They rather encouraged
extensive woods, and contented themselves, in a great measure, with the
produce of the forests in timber, elephants, and pasture; even then,
however, many rich spots were occupied, and very productive; but they
were so buried in the forests as to be little observable. The
Gorkhalese, being more confident, have cleared much of the country,
although still a great deal remains to be done. Even now they export a
considerable quantity of grain; and, were property somewhat more secure,
this territory is capable of yielding considerable resources. Its
tobacco is said to be uncommonly good, and the reddish cotton wool is
said to be very thriving.
In the annexed register of the weather, the state of the atmosphere,
during the two months stay which I made in the country, will be seen.
The climate is considerably cooler and moister than that in the vicinity
of Patna; and the hot winds, according to report, are almost a month
later in commencing, than they are at that city. Our residence in the
Tariyani was at the most favourable season; but about the time (1st
April) at which we advanced towards Nepal, the country becomes very
unhealthy, good water for drinking becomes very scarce, and, till the
cold season, the people are very subject to fevers and disorders in the
bowels, which by the natives of Nepal are attributed to the Ayul, or a
poisonous air, which many of them imagine proceeds from the breath of
large serpents, supposed to inhabit the forests of the northern
mountains. The existence of such serpents in any considerable number, is
very doubtful, and rational men assign a more natural origin to the Ayul
or bad air. They say, that the ground in the forests, during spring, is
covered with fallen leaves, which are rotted by the first rains of the
hot season, and, by their putrefaction, corrupt the air. They
accordingly allege, that the climate continues healthy, until the first
rain after the commencement of the hot season, after which the unhealthy
season begins, and continues until the cold weather, although it abates
considerably of its virulence with the heavy rains which happen after the
solstice.
The Tariyani is intersected by numerous small rivers, which not only
serve for watering the crops in the latter end of the dry season; but,
when they are swollen by rain, become navigable, and enable the farmer to
send the produce of his fields to a good market. These rivers also serve
to float down the valuable timber that abounds in the forests, by which
the hills are skirted. The term Tariyani, indeed implies the country’s
being navigable.
Fish are found in abundance in the rivers of the Tariyani; and the
mullet, which I call Mugil Corsula, and the carp, which I call Cyprinus
Rohita, are of an excellent quality.
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