An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of Gorkha — John Shaqi
An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of GorkhaHamilton, Francis
History
An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of Gorkha
Hamilton, Francis
Nepal -- Description and travel; Nepal -- History
From the abundance of rain in the warm season, the country, considering
the inequality of its surface, is uncommonly productive of grain.
Wherever the land can be levelled into terraces, however narrow, it is
exceedingly favourable for transplanted rice, which ripens after the
rains have ceased, so that the harvest is never injured; and, as most of
these terraces can be supplied at pleasure with water from springs, the
crops are uncommonly certain. This is by far the most valuable land, and
is that in which all the officers and servants of the Crown are paid, and
from whence all endowments are made. In some parts the same land gives a
winter crop of wheat and barley; but in most places this is most
judiciously omitted.
Where the land is too steep to be conveniently formed into terraces, or
where this operation has been neglected, the fields are called Kuriya,
{74} and are generally cultivated after fallows, by any person that
chooses to occupy them, on paying a certain sum by the head, and not
according to the extent of land. The hoe is chiefly used, and the
produce is rice, sown broadcast, maize, cotton, _kurthi_, _bhot mash_,
and _mash kalai_, three kinds of pulse, that, without seeing, I cannot
pretend to specify; _ture_, a kind of mustard, which I cannot specify;
_manjit_, or Indian madder, wheat, barley, and sugar cane.
The manjit, or Indian madder, seems to be of two kinds; the _Rubia
cordata_ of Wildenow, and a species of Rubia, not described in the common
systems of botany. Both seem to be equally fit for the purpose, and grow
in the same manner. It is cultivated exactly as cotton is among the
hills. The ground is cleared and laboured in spring, and, when the first
rains commence, the field is sown broadcast with rice, having intermixed
the seed of manjit or of cotton. When the rice ripens, it is cut. The
manjit is allowed to grew four or five years; and, after the second year,
the stems are annually cut down to the root. They are four or five
cubits long, and lie flat on the ground. When cut, they are stript of
the leaves, and rolled up for sale.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account