An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of GorkhaHamilton, Francis
History
An Account of The Kingdom of Nepal: And of the Territories Annexed to this Dominion by the House of Gorkha
Hamilton, Francis
Nepal -- Description and travel; Nepal -- History
These frigid regions are the constant abode of two of the finest birds
that are known, the Manal {95a} and Damphiya. {95b} To me both seem
evidently to have the closest affinity with each other, in size, manners,
and form, and the females of the two species are not easily
distinguishable; yet the former, (Meleagris satyra, L.) by the best
ornithologists, has been most unaccountably classed with the turkey, and
the latter (Phasianus Impeyanus) with the pheasant, to which the
resemblance is very trifling.
Along with these two fine birds, according to Colonel Kirkpatrick, {95c}
is found the _Chakor_, or _Chiukoar_, according to his orthography. He
states, that this bird “is well known to the Europeans in India by the
name of fire-eater. It is a species of partridge, (_Perdix rufa_,) and
derives its English name from its reputed power of swallowing fire. The
fact, according to the people of Nepal, is that in the season of love,
this bird is remarkably fond of red or _chean_ (Cayenne) pepper, after
eating two or three capsules of which, it will eat a red coal if offered
to it.” This account of the Nepalese deserves no credit; for, in its
native frozen mountains, where is the Chakor to procure Capsicum or
Cayenne pepper? and I know that the birds will pick at sparks of fire,
where no capsicum has been given to them.
The vegetable productions of these mountains are, however, the greatest
object of curiosity, and it is with infinite regret that I not only have
not had it in my power to visit them, but that the disturbances existing
between the two governments, when I was on the frontier, have prevented
me from procuring complete specimens and seeds of many of the most
interesting objects, for which arrangements had been made, when the
disputes put a stop to communication. While at Nathpur, I had indeed
previously procured young plants of most of the kinds, but although kept
in a very cool house, not one of them resisted the summer heats. I shall
now mention some of the most remarkable.
The _Dhupi_ is a species of juniper. Its wood has a beautiful grain, a
fine mahogany colour, and a remarkably pleasant scent, a good deal
resembling that of the pencil cedar, but stronger, and I think more
agreeable. Planks of this are sent to Thibet, from whence they are
probably carried to China. A man, whom I sent from Nathpur to Thibet, in
order to procure plants, says, that the Dhupi grows to be a very large
tree, in which case it would be a valuable acquisition in Europe, in the
northern parts of which it will no doubt thrive.
The _Thumuriya Dhupi_ is another species of juniper, which is a low bush,
like the kind common in the north of Europe. Its branches and leaves
have an agreeable smell, and are used in fumigations.
Public-domain text, read in full here on John Shaqi.
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