An account of the manner of inoculating for the small pox in the East Indies: With some observations on the practice and mode of treating that disease in those partsHolwell, J. Z. (John Zephaniah)
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An account of the manner of inoculating for the small pox in the East Indies: With some observations on the practice and mode of treating that disease in those parts
Holwell, J. Z. (John Zephaniah)
Smallpox -- Prevention; Smallpox -- Vaccination
Touching milk, which is the basis (next to rice) of all the natives
food, I confess I was surprized to find it one of the forbidden
articles, until I was made acquainted with their reasoning on the
subject. They say that milk becomes highly nutritious, not only from its
natural qualities, but principally from its ready admission into the
blood, and quick assimulation with it; and that it consequently is a
warm heating diet, and must have a remote tendency to inflammation,
whenever the blood is thrown into any preternatural ferment, and
therefore, that milk is a food highly improper, at a season when the
preternatural fermentation that produces the Small Pox ought to be
feared, and guarded against by every person who knows himself liable to
the disease, or determined to prepare himself for receiving it, either
from nature or art. Upon this principle and reasoning it is, that their
women, during the course of their periodical visitations, are strictly
forbid, and religiously abstain from, the use of milk, lest it should,
upon any accidental cold, dispose the uterus to inflammation and
ulceration; and from the same apprehension, the use of it is as strictly
prohibited during the flow of the lochia, and is avoided as so much
poison; our European women, resident in India, have adopted the same
precaution from experience of the effect, and will not, on any
consideration, at those times, mix the smallest quantity with their tea,
a lesson they derive from their Midwives, who are all natives, and
generally are instructed in their calling by the Bramins, and other
Practitioners in Physic.
Concerning the third interdicted article, they allege, that under _that_
is implied a prohibition of all fat and oily substances, as their
qualities are nearly similar with those of fish, and similar in their
effects of fouling the first passages in a high degree above any other
aliment that is taken into them; that they soon acquire an acrimony in
the course of digestion, and convey the same into the blood and juices;
these premises being granted, which I think can hardly be denied, there
appears sufficient cause for prohibiting the use of the whole tribe; the
more especially, as ghee and oil are the essential ingredients used in
cooking their vegetable diet.
Public-domain text, read in full here on John Shaqi.
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