Baron Hammer-Purgstall considers this word a corruption, and writes “chasseki” in its stead; “’áz’kee” (for “’ázikee”) is, however, the term used by the Egyptians. Footnote 242: They sometimes perfume the beard and mustaches with civet. Footnote 243: Whether walking or riding, a person of the higher classes is usually attended by a servant bearing his pipe. Footnote 244: One of the latter (that to the right) is an earthen vessel. Each of the above utensils is represented on a scale of about one-eighth of the real size. Footnote 245: “Yemeenak! shimálak!” (to thy right! to thy left!), “dahrak!” (thy back!), “wishshak!” (thy face!), “gembak!” (thy side!), “riglak!” (thy foot!), “kaabak!” (thy heel!), and, to a Turk, “sákin!” (take care!), are the most common cries. The following appellations are also often added: “yá efendee!” (to a Turk), “yá sheykh!” (to an old or a middle-aged Muslim native), “yá sabee!” (to a young man), “yá weled!” or “yá ibnee!” (to a boy), “yá shereef!” (to a green turbaned descendant of the Prophet), “yá m’allim!” (to a native Christian, or a Jew), “yá khawágeh!” (to a Frank), “yá sitt!” (to a lady, or a female of the middle order), and “yá bint!” that is “daughter,” or “girl” (to a poor female). A woman of the lower class, however old she be, the servant must call “girl,” or “daughter,” or probably she will not move an inch out of the way. A little girl, or young woman, is often called “’arooseh,” or “bride;” and “hággeh,” or “female pilgrim,” is an appellation often given to women in the streets. Footnote 246: See Mark vii. 3. Footnote 247: In the houses of some of the opulent, these utensils are of silver. I have also seen some of gilt copper. Footnote 248: The width of the former is fourteen inches; and the height of the latter, the same. Footnote 249: Or “Bi-smi-lláhi-r-rahmáni-r-raheem” (In the name of God, the Compassionate, the Merciful). Footnote 250: One of the servants is holding a water-bottle: the other, a fly-whisk, made of palm leaves. Footnote 251: Our Saviour and His disciples thus ate from one dish. See Matt. xxvi. 23. Footnote 252: Or he merely sops his morsel of bread in the dish. See Ruth ii. 14; and John xiii. 26. Footnote 253: The bámiyeh is the esculent “hibiscus:” the part which is eaten is a polygonal pod, generally between one and three inches in length, and of the thickness of a small finger: it is full of seeds and nutritive mucilage, and has a very pleasant flavour. A little lime-juice is usually dropped on the plate of bámiyehs. Footnote 254: The black and white bádingán are the fruits of two kinds of egg-plant: the red is the tomato. Footnote 255: Because used for unclean purposes. Footnote 256: So called from the Persian “khósh áb,” or “sweet water.” Footnote 257: It is drunk with ladles of tortoise-shell or cocoa-nut. Footnote 258: