An account of the plague which raged at Moscow, in 1771Mertens, Charles de
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An account of the plague which raged at Moscow, in 1771
Mertens, Charles de
Plague -- Russia (Federation) -- Moscow -- Early works to 1800
But the cure of the plague by the mineral acids and Peruvian bark, is
only to be expected when the disease appears under its less violent
forms. In a great number of instances (where the disease has been more
violent) these remedies have been prescribed, not only without effecting
a cure, but even without retarding death for a moment. Various other
medicines, such as theriaca (which has been so improperly cried up in
the plague) camphor, dulcified spirit of nitre, &c. have in like manner
failed; so that we are compelled to acknowledge, that the plague (under
its more violent forms) is of such a malignant nature as not to yield to
any medicines with which we are yet acquainted, howsoever well adapted
they may, _à priori_, seem to be for getting the better of this
disorder. From analogy and the preceding facts, I am inclined to place
more reliance upon the Peruvian bark and acids, given in large doses,
than upon any other remedy; joining with them, to obviate debility,
camphor, elixir of vitriol, wine, and blisters. Some were relieved by
gentle emetics, such as ipecacuanha. A surgeon who had brought with him
from England a great quantity of _James_'s Powder, prescribed it to
several patients; but I never heard that it answered better than
ipecacuanha or other emetics[63]. Purgatives, even of the most gentle
sort, were hurtful; they brought on a diarrhoea which it was scarcely
possible to check, and which weakened the patients exceedingly. I
consider bleeding to be very improper in the plague; nevertheless I
would not forbid it entirely, where the disease, in plethoric subjects,
assumes an inflammatory form, and is accompanied with phrenitis; which,
however, was seldom the case in the plague at Moscow[64].
5. That during the convalescence, wine, malt-liquor, kuas (the small
beer of Russia) light vegetable food[65], and above all fresh air, were
proper and necessary. The same diet which is suited to putrid fevers is
equally suited to the plague. Nothing answers better for raising the
drooping spirits and recruiting the strength of the weak and
convalescent, than well fermented malt liquor, or wine and water.
6. That as to checking its progress and entirely eradicating the
pestilence, that, in the present extended state of the disorder, would
be attended with much difficulty; but that whatever tended to lessen the
communication between the sick and healthy, and to prevent the latter
from coming in contact with infected clothes, furniture, &c. would
contribute to this end; and that I hoped the frost would not only weaken
the contagion, but in a great measure destroy it.
Public-domain text, read in full here on John Shaqi.
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