An account of the slave trade on the coast of Africa — John Shaqi
An account of the slave trade on the coast of AfricaFalconbridge, Alexander
History
An account of the slave trade on the coast of Africa
Falconbridge, Alexander
Slave trade -- Africa -- Early works to 1800; Slave trade -- West Indies, British -- Early works to 1800
The Gold Coast negroes scarcely ever refuse any food that is offered
them, and they generally eat larger quantities of whatever is placed
before them, than any other species of negroes, whom they likewise
excel in strength of body and mind. Most of the slaves have such an
aversion to the horse-beans, that unless they are narrowly watched,
when fed upon deck, they will throw them overboard, or in each other’s
faces when they quarrel.
They are commonly fed twice a day, about eight o’clock in the morning
and four in the afternoon. In most ships they are only fed with their
_own food_ once a day. Their food is served up to them in tubs,
about the size of a small water bucket. They are placed round these
tubs in companies of ten to each tub, out of which they feed themselves
with wooden spoons. These they soon lose, and when they are not
allowed others, they feed themselves with their hands. In favourable
weather they are fed upon deck, but in bad weather their food is given
them below. Numberless quarrels take place among them during their
meals; more especially when they are put upon short allowance, which
frequently happens, if the passage from the coast of Guinea to the
West-India islands, proves of unusual length. In that case, the weak
are obliged to be content with a very scanty portion. Their allowance
of water is about half a pint each at every meal. It is handed round in
a bucket, and given to each negroe in a pannekin; a small utensil with
a strait handle, somewhat similar to a sauce-boat. However, when the
ships approach the islands with a favourable breeze, they are no longer
restricted.
Upon the negroes refusing to take sustenance, I have seen coals of
fire, glowing hot, put on a shovel, and placed so near their lips, as
to scorch and burn them. And this has been accompanied with threats,
of forcing them to swallow the coals, if they any longer persisted in
refusing to eat. These means have generally had the desired effect. I
have also been credibly informed, that a certain captain in the slave
trade, poured melted lead on such of the negroes as obstinately refused
their food.
Exercise being deemed necessary for the preservation of their health,
they are sometimes obliged to dance, when the weather will permit their
coming on deck. If they go about it reluctantly, or do not move with
agility, they are flogged; a person standing by them all the time with
a cat-o’-nine-tails in his hand for that purpose. Their musick, upon
these occasions, consists of a drum, sometimes with only one head; and
when that is worn out, they do not scruple to make use of the bottom
of one of the tubs before described. The poor wretches are frequently
compelled to sing also; but when they do so, their songs are generally,
as may naturally be expected, melancholy lamentations of their exile
from their native country.
Public-domain text, read in full here on John Shaqi.
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