An account of the slave trade on the coast of Africa — John Shaqi
An account of the slave trade on the coast of AfricaFalconbridge, Alexander
History
An account of the slave trade on the coast of Africa
Falconbridge, Alexander
Slave trade -- Africa -- Early works to 1800; Slave trade -- West Indies, British -- Early works to 1800
The trade of this town consists of slaves, and a small quantity of
ivory and palm-oil, the latter of which the inhabitants use as we do
butter; but its chief dependence is on the slave trade, in which it
exceeds any other place on the coast of Africa. The only water here
is rain-water, which stagnating in a dirty pool, is very unwholesome.
With this, as there is no better to be procured, the ships are obliged
to supply themselves, though, when drank by the sailors, it frequently
occasions violent pains in the bowels, accompanied with a diarrhæa.
THE WINDWARD COAST of Africa has a very beautiful appearance
from the sea, being covered with trees, which are green all the year.
It produces rice, cotton, and indigo of the first quality, and likewise
a variety of roots, such as yams, casava, sweet potatoes, &c. &c. The
soil is very rich, and the rice which it produces, is superior to that
of Carolina; the cotton also is very fine. It has a number of fine
rivers, that are navigable for small sloops, a considerable way up the
country.
The natives are a strong hardy race, especially about Setrecrou, where
they are always employed in hunting and fishing. They are extremely
athletic and muscular, and are very expert in the water, and can swim
for many miles. They can likewise dive to almost any depth. I have
often thrown pieces of iron and tobacco pipes overboard, which they
have never failed bringing up in their hand.
Their canoes are very small, not weighing above twenty-eight pounds
each, and seldom carrying above two or three people. It is surprizing
to see with what rapidity they paddle themselves through the water, and
to what a distance they venture in them from the shore. I have seen
them eight or nine miles distant from it. In stormy weather the sea
frequently fills them, which the persons in them seem to disregard.
When this happens, they leap into the sea, and taking hold of the ends
of the canoe, turn her over several times, till they have emptied her
of the chief part of the water; they then get in again, with great
agility, and throw out the remainder with a small scoop, made for that
purpose.
They sell some ivory and Malegetta pepper.
They are very cleanly in their houses, as likewise in cooking their
victuals. The ivory on this coast is very fine, especially at Cape
Lahoe. There are on this coast small cattle.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account