~Mineral matter in water.~ The amount and nature of the mineral matter present in different waters vary greatly, depending on the character of the rocks and soil with which the waters come in contact. The more common of the substances present are common salt and compounds of calcium, magnesium, and iron. One liter of the average river water contains about 175 mg. of mineral matter. Water from deep wells naturally contains more mineral matter than river water, generally two or three times as much, while sea water contains as much as 35,000 mg. to the liter. ~Effect of impurities on health.~ The mineral matter in water does not, save in very exceptional cases, render the water injurious to the human system. In fact the presence of a certain amount of such matter is advantageous, supplying the mineral constituents necessary for the formation of the solid tissues of the body. The presence of organic matter, on the other hand, must always be regarded with suspicion. This organic matter may consist not only of the products of animal and vegetable life but also of certain microscopic forms of living organisms which are likely to accompany such products. Contagious diseases are known to be due to the presence in the body of minute living organisms or germs. Each disease is caused by its own particular kind of germ. Through sewage these germs may find their way from persons afflicted with disease into the water supply, and it is principally through the drinking water that certain of these diseases, especially typhoid fever, are spread. It becomes of great importance, therefore, to be able to detect such matter when present in drinking water as well as to devise methods whereby it can be removed or at least rendered harmless. ~Analysis of water.~ The mineral analysis of a water is, as the name suggests, simply the determination of the mineral matter present. Sanitary analysis, on the other hand, is the determination of the organic matter present. The physical properties of a water give no conclusive evidence as to its purity, since a water may be unfit for drinking purposes and yet be perfectly clear and odorless. Neither can any reliance be placed on the simple methods often given for testing the purity of water. Only the trained chemist can carry out such methods of analysis as can be relied upon. [Illustration: Fig. 24] ~Purification of water.~ Three general methods are used for the purification of water, namely, _distillation_, _filtration_, and _boiling_.