An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc. — John Shaqi
An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.Reynolds, Frances
Philosophy
An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.
Reynolds, Frances
Aesthetics; Art -- Philosophy
In the present state of society, taste seems to be equally excluded
from the highest and from the lowest sphere of life. The one seems
to be too much encumbered with artificial imaginary necessities; the
other too much encumbered with the real and natural necessities of
life, to attend to its cultivation. It is in the former that taste is
universally thought to reside, which is because the idea of taste
is inseparable from that of honour. It is that, indeed, in which the
general taste of the nation is exhibited. It is its _face_, as I may
say, which expresses the internal character of the heart.
In this sphere, namely, the most exalted station of mankind, what true
taste it does exhibit is placed in the strongest point of view; its
contrary principles are also the same, particularly so to those who
have been rightly educated at a distance from it; to such, the wrong
will instruct as much as the right; but sure I am, that it is not,
at this _period_, the proper sphere for the infant mind to expand and
improve in. The wrong will be too familiar to the mind to disgust;
and the right, which I imagine is chiefly confined to the _records_
of taste in the fine arts, will be too remote (wanting the preparatory
love of nature and virtue) to please.
It is not, I imagine, from objects of excellence in the arts, that
the mind receives the first impressions of taste, though from them
the impressions, we have already received, may be strengthened and
improved. The truths they exhibit awaken the recollection of what
has pleased us in nature; and we exult in the confirmation of our
judgement and taste on finding those objects represented, by genius,
in their best and fairest light. Of course, the excellence we perceive
in the fine arts, which is always relative to moral excellence, must
tend to the improvement of taste.[A]
[Footnote A: L'esprit de l'homme est naturellement plein d'un nombre
infini d'idées confuses du vrai, que souvent il n'entrevoit qu'à demi;
et rien ne lui est plus agréable, que lorsqu'on lui offre quelqu'une
de ces idées bien éclaircie et mise dans un beau jour. BOILEAU,
Préface.]
But, though the arts are thus beneficial to the growing principles
of taste, reflecting a few individuals, it is well known that their
establishment in every nation has had a contrary effect on the
community in general; for, in proportion to the encouragement given
them, as that encouragement immediately promotes two of the most
pernicious principles that can affect the human heart, the most
destructive of moral virtue, namely, the love of fame and the love of
riches, the general diffusion of corruption must ensue, and of course
the extinction of the natural principles of taste, or relish of the
human soul of what is truly beautiful, truly honourable, truly good.
Public-domain text, read in full here on John Shaqi.
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