An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.Reynolds, Frances
Philosophy
An Enquiry Concerning the Principles of Taste, and of the Origin of our Ideas of Beauty, etc.
Reynolds, Frances
Aesthetics; Art -- Philosophy
Evidently Johnson's stringent objections temporarily halted her plans,
for we hear nothing more about the essay for two years. Meanwhile, as
appears from a later letter, she showed it to Bennett Langton, hoping
in vain for his help. Nevertheless, she was determined to go ahead and
print the work, even at her own expense. Johnson, still counted upon
for aid, wrote to her on 12 April 1784:
I am not yet able to wait on you, but I can do your business
commodiously enough. You must send me the copy to show the
printer. If you will come to tea this afternoon we will talk
together about it.[3]
On 30 April he commented further: "Mr. Allen has looked over the
papers and thinks one hundred copies will come to five pounds."
Something, however, made her suspicious of his advice, and on 28 May
there came an end to Johnson's connection with the matter. He wrote:
"I have returned your papers, and am glad that you laid aside the
thought of printing them."
But Miss Reynolds had no intention of permanently giving up her
project. Instead she rewrote parts of the essay which had displeased
her critics, and shortly after Johnson's death proceeded to have 250
copies privately printed, with a dedication to Mrs. Montagu. With
Johnson gone, "The Queen of the Bluestockings" must have appeared the
next best patron. That Mrs. Montagu, while no doubt flattered by the
dedication, was herself not overly enthusiastic about the essay may
be gathered from a letter written to her by Miss Reynolds on 12 July
1785. Miss Reynolds began by insisting that "the slightest hint" of
disapprobation on the part of Mrs. Montagu would "consign the work to
oblivion"; then continued:
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account