Economics -- Early works to 1800; Finance -- Great Britain; Great Britain -- Economic conditions -- 18th century
1. _What I propose to do to the highways_.—I answer first, not repair
them; and yet secondly, not alter them—that is, not alter the course they
run; but perfectly build them as a fabric. And, to descend to the
particulars, it is first necessary to note which are the roads I mean,
and their dimensions.
First, the high post-roads, and they are for the county of Middlesex as
follows:
From London to Miles.
Staines, which is 15
Colebrook is from Hounslow 5
Uxbridge 15
Bushey, the Old Street-way 10
Barnet, or near it 9
Waltham Cross, in Ware Road 11
Bow 2
67
Besides these, there, are cross-roads, bye-roads, and lanes, which must
also be looked after; and that some of them may be put into condition,
others may be wholly slighted and shut up, or made drift-ways,
bridle-ways, or foot-ways, as may be thought convenient by the counties.
The cross-roads of most repute are as follows:
From To Miles.
London Hackney, Old Ford, and Bow 5
Hackney Dalston and Islington 2
Ditto Hornsey, Muswell Hill, to Whetstone 8
Tottenham The Chase, Southgate, &c., called Green 6
Lanes
Enfield Wash Enfield Town, Whetstone, Totteridge, to 10
Edgworth
London Hampstead, Hendon, and Edgworth 8
Edgworth Stanmore, to Pinner, to Uxbridge 8
London Harrow and Pinner Green 11
Ditto Chelsea, Fulham 4
Brentford Thistleworth, Twittenham, and Kingston 6
Kingston Staines, Colebrook, and Uxbridge 17
Ditto Chertsey Bridge 5
90
Overplus miles 50
140
And because there may be many parts of the crossroads which cannot be
accounted in the number abovementioned, or may slip my knowledge or
memory, I allow an overplus of 50 miles, to be added to the 90 miles
above, which together make the cross-roads of Middlesex to be 140 miles.
For the bye-lanes such as may be slighted need nothing but to be ditched
up; such as are for private use of lands, for carrying off corn, and
driving cattle, are to be looked after by private hands.
Public-domain text, read in full here on John Shaqi.
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