An Expedition to Mount St. Elias, AlaskaRussell, Israel C. (Cook)
History
An Expedition to Mount St. Elias, Alaska
Russell, Israel C. (Cook)
Alaska -- Description and travel; Saint Elias, Mount (Alaska and Yukon)
Pressing on, I found that the terrace on which I was traveling at
length became a free ridge, some three hundred feet high, with steep
slopes on either side, like a huge railroad embankment. This ridge
swept across the valley in a graceful curve, and shut off a portion of
the western part of the amphitheatre from the general drainage. In the
portion thus isolated there was a lake without an outlet, still
frozen. The snow banks bordering the frozen lake were traced in every
direction by the trails of bears. Continuing my tramp, I crossed broad
snow-fields, climbed the ridge to the westward, and obtained a
far-reaching, unobstructed view of the surrounding country. The
elevation reached was only about 1,500 feet above sea-level, but was
above the timber line. The mountain slopes toward the north were bare
of vegetation and generally covered with snow.
The first object to claim attention was the huge pyramid forming the
summit of Mount St. Elias, which stood out clear and sharp against the
northwestern sky. Although thirty-six miles distant, it dominated all
other peaks in view and rose far above {92} the rugged crests of
nearer ranges, many of which would have been counted magnificent
mountains in a less rugged land. This was the first view of the great
peak obtained by any of our party. Not a cloud obscured the defination
of the mountain; and the wonderful transparency of the atmosphere,
after so many days of mist and rain, was something seldom if ever
equalled in less humid lands.
Much nearer than St. Elias, and a little west of north of my station,
rose Mount Cook, one of the most beautiful peaks in the region. Its
summit, unlike the isolated pyramid in which St. Elias terminates, is
formed of three white domes, with here and there subordinate pinnacles
of pure white, shooting up from the snow-fields like great crystals.
On the southern side of Mount Cook there are several rugged and
angular ridges, which sweep away for many miles and project like
headlands into the sea of ice, known as the Malaspina glacier,
bordering the ocean toward the southwest. Between the main ridges
there are huge trunk glaciers, each contributing its flood of ice to
the great glacier below; and each secondary valley and each
amphitheatre among the peaks, no matter how small, has its individual
glacier, and the majority of these are tributary to the larger
ice-streams. All the mountains in sight exceeding 2,000 feet in
elevation were white with snow, except the sharpest ridges and boldest
precipices. The attention of the geologist is attracted by the fact
that all the foot-hills of Mount Cook are composed of gray sandstone
and black shale; and he also observes that the angular mountain crest
so sharply drawn against the sky furnishes abundant evidence that the
mountains were never subjected to the abrasion of a continuous
ice-sheet.
Public-domain text, read in full here on John Shaqi.
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