An Explorer's Adventures in TibetLandor, Arnold Henry Savage
History
An Explorer's Adventures in Tibet
Landor, Arnold Henry Savage
Tibet Autonomous Region (China) -- Description and travel
As we were making ready to start again, with limbs cramped and stiff,
the sky again became suddenly covered with heavy gray clouds, and fresh
snow fell. There was no possibility of making a fire, so we started
hungry and half frozen, following a course of 70 deg. (b.m.). We waded
up to our waists through a freezingly cold stream, and, climbing steadily
higher and higher for a distance of six miles, we at last reached
another and loftier plateau to the north-east of the one where we had
camped in the morning. The elevation of this second plateau was 18,960
feet. I was surprised to find four lakes of considerable size close to
one another on this high tableland. The sun, breaking for a moment
through the clouds, shone on the snow-covered tops of the surrounding
mountains, silvering the water of the lakes, and displaying before us a
wild and beautiful scene.
We were too hungry and tired to care greatly for beautiful sights. All
we thought of was to find, as quick as possible, a suitable place where
we could rest our wearied bodies, either under the shelter of the higher
hills around the plateau or in one of the depressions in the ground. I
was anxious to push across the plateau and descend on the north-east
side to a lower altitude, where we might likely find fuel, but my men,
half starved and fagged, would go no farther. Their loads, now soaking
wet, were considerably heavier than under ordinary circumstances. We
were all panting on account of the thin air at that great height. No
sooner had we come to a partially sheltered spot between the larger lake
and the most eastern sheet of water of the group than my men collapsed
and said they were unable to proceed. I was concerned about them. They
refused to take cold food, believing it would cause their death. I could
not see how they could recover sufficient strength for the next day's
marching unless I kept them properly fed. By promising that they should
not die, I finally persuaded them to eat a little _satoo_ (flour) and
_ghur_ (sweet paste). Unluckily, no sooner had they eaten some of the
mixture, upon which they drank cold water, than nearly all were seized
with violent pains in their stomachs, of which they complained most of
the night.
Experience had taught these mountaineers that eating cold food at great
elevations was more dangerous than eating no food at all. I regretted my
ill-timed, if kindly meant, advice. One is apt to judge other people by
one's self. Personally I never found any different effects from hot or
cold food, plentiful or not, at high elevations, on the sea-level, or at
intermediate altitudes.
Public-domain text, read in full here on John Shaqi.
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