An Historical Journal of the Transactions at Port Jackson and Norfolk IslandHunter, John
History
An Historical Journal of the Transactions at Port Jackson and Norfolk Island
Hunter, John
New South Wales -- History -- Sources
At the end of this month, I sent some of the people to assist
Mr. Altree, at the plantation in Arthur's Vale, which was the
name I gave to the valley he had begun to clear; the rest were
employed in clearing the ground at Mount George, except three
men, whom I set to dig a cellar under my house.
On the 8th of May, the two sawyers, the carpenter, and three
convicts were poisoned, by eating some beans, which had a very
tempting appearance, and much resembled the Windsor bean: they
had gathered a quantity, which were boiled, and afterwards fried
with butter: in two hours time, they were seized with violent
gripings, retchings, and cold sweats; fortunately, I had a gallon
of sweet oil, which, with other medicines administered by the
surgeon, happily gave them relief; but they were so much weakened
and exhausted that they were not able to work for a week
afterwards.
For some time past, we had seen no turtle, and it was probable
that the cold weather had driven them to a warmer climate.
As we could catch no fish from the shore, I launched the boat
on the 9th, and sent her into the roads to fish; they returned
with the boat in two hours, and brought thirty-six very fine
fish, weighing from six to eight pounds each: these I caused to
be issued out in lieu of salt provisions, at the rate of six
pounds of fish for one pound of beef. The boats grapnel was left
in the road, and being hooked in the rocks, we never could clear
it.
This ample supply of fish was a most fortunate event; yet they
could not be depended on as a constant resource; for sometimes it
would happen, that a boat could not go without the reef for a
fortnight together, on account of the very violent surf; but when
a boat could be sent out, there was no danger of catching a vast
quantity.
Public-domain text, read in full here on John Shaqi.
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