[Rice.] Of Rice they have several sorts, and called by several names according to the different times of their ripening: However in tast little disagreeing from one another. Some will require seven Months before it come to maturity, called Mauvi; some six, Hauteal; others will ripen in five, Honorowal; others in four, Henit; and others in three, Aulfancol: The price of all these is one and the same. That which is soonest ripe, is most savoury to the tast; but yieldeth the least increase. It may be asked then, why any other sort of Rice is sown, but that which is longest a Ripening, seeing it brings in most Profit? In answer to this, you must know, [Grows in Water. Their Ingenuity in watering their Corn Lands.] That all these sorts of Rice do absolutely require Water to grow in, all the while they stand; so that the Inhabitants take great pains in procuring and saving water for their Grounds, and in making Conveyances of Water from their Rivers and Ponds into their Lands, which they are very ingenious in; also in levelling their Corn Lands, which must be as smooth as a Bowling-Green, that the Water may cover all over. Neither are their steep and Hilly Lands uncapable of being thus overflown with Water. For the doing of which they use this Art. They level these Hills into narrow Allies, some three; some eight foot wide one beneath another, according to the steepness of the Hills, working and digging them in that fashion that they lye smooth and flat, like so many Stairs up the Hills one above another. The Waters at the top of the Hills falling down wards are let into these Allies, and so successively by running out of one into another, water all; first the higher Lands, and then the lower. The highest Allies having such a quantity of Water as may suffice to cover them, the rest runs over unto the next, and that having its proportion, unto the next, and so by degrees it falls into all these hanging parcels of Ground. These Waters last sometimes a longer, and sometimes a shorter Season. [Why they do not alwayes sow the best kind of Rice.] Now the Rice they sow is according as they foresee their stock of Water will last. It will sometimes last them two or three, or four or five Months, more or less; the Rice therefore they chuse to cast into the Ground, is of that sort that may answer the duration of the Water. For all their Crop would be spoilt if the Water should fail them before their Corn grew ripe. If they foresee their Water will hold out long, then they sow the best and most profitable Rice, viz. that which is longest a ripening; but if it will not, they must be content to sow of the worser sorts; that is, those that are sooner ripe. Again, they are forced sometimes to sow this younger Rice, for the preventing the damage it might otherwise meet with, if it should stand longer. For their Fields are all in common, which after they have sown, they enclose till Harvest; But as soon as the Corn