Was gelatin used?_______ By method 1, 2 or 3?_______ In milk or water?_______ Remarks: Comments on ice cream after it is hardened: EXERCISE NUMBER VIII NUT ICE CREAM Freeze nut ice creams as assigned, using the formula given below. Fill out the record blank on opposite page. Flavors: Walnut, filbert, almond and pistachio. It is better if all of these, except the walnuts, are blanched before using by scalding with boiling water and removing the skins. Prepare the nuts by running them through a meat chopper and add to the ice cream after it freezes enough to begin to thicken. _Receipt_: 40 pounds of 20% cream 8 pounds of sugar 2 ounces of vanilla extract 4 ounces of gelatin in 4 pounds water 3 pounds of nut meats If pistachio nuts are used, color the ice cream a pale green. EXERCISE VIII REPORT Date_________________________ Receipt Number___________________ CREAM: ICE CREAM: Age______________ Gallons_______________________ Acidity_______ Weight per gallon_____________ Temperature_______ SWELL: STANDARDIZATION: Gallons________ Per cent.____ Per cent_ fat in cream______ Per cent_ fat in milk_______ FREEZING: Standardize_______ pounds of Freezer used_________ cream testing___________ per Pounds ice used _____ cent fat. Pounds salt used_______ [Illustration] TIME: Of starting freezer___________ That mix reaches 30° F________ Required to reach 30° F_______ That freezing is completed____ Total time required to freeze___ Give proportion. x = the pounds______________ Pounds of cream used________ TEMPERATURE: Pounds of milk used_________ Of mix entering freezer_______ Of brine when mix reaches 30° F___ MIX: Of ice cream when removed_____ Pounds_______ Gallons_______ Of brine at this time_________ Weight per gallon___________ Per cent fat it should test________ Was gelatin used?_______ By method 1, 2 or 3?_______ In milk or water?_______ Remarks: Comments on ice cream after it is hardened: EXERCISE NUMBER IX BISQUE ICE CREAM Freeze bisque ice cream after the base formula given below, using such of the following flavors as are assigned. Fill out the record blank on opposite page. Flavors: Macaroons, sponge cake, grapenuts, and Nabisco wafers.