Was gelatin used?_______ By method 1, 2 or 3?_______ In milk or water?_______ Remarks: Comments on ice cream after it is hardened: EXERCISE NUMBER XIV ICES Freeze the following water ices as assigned and fill out record blank on opposite page. _Receipts_: No. 1. 48 pounds of water 20 pounds of sugar 6 pounds of lemon juice No. 2. 48 pounds of water 20 pounds of sugar 2 pounds of lemon juice 4 quarts pineapple juice No. 3. 48 pounds of water 20 pounds of sugar 2 pounds of lemon juice 4 quarts finely pulped strawberries No. 4. Same as number two, except freeze very rapidly with little agitation. This is often called a granite. EXERCISE XIV REPORT Date_________________________ Receipt Number___________________ CREAM: ICE CREAM: Age______________ Gallons_______________________ Acidity_______ Weight per gallon_____________ Temperature_______ SWELL: STANDARDIZATION: Gallons________ Per cent.____ Per cent_ fat in cream______ Per cent_ fat in milk_______ FREEZING: Standardize_______ pounds of Freezer used_________ cream testing___________ per Pounds ice used _____ cent fat. Pounds salt used_______ [Illustration] TIME: Of starting freezer___________ That mix reaches 30° F________ Required to reach 30° F_______ That freezing is completed____ Total time required to freeze___ Give proportion. x = the pounds______________ Pounds of cream used________ TEMPERATURE: Pounds of milk used_________ Of mix entering freezer_______ Of brine when mix reaches 30° F____ MIX: Of ice cream when removed_____ Pounds_______ Gallons_______ Of brine at this time_________ Weight per gallon___________ Per cent fat it should test________ Was gelatin used?_______ By method 1, 2 or 3?_______ In milk or water?_______ Remarks: Comments on ice cream after it is hardened: EXERCISE NUMBER XV WATER SHERBETS Freeze the following sherbets as assigned and fill out record blank on opposite page. _Receipts_: No. 1. 48 pounds water 16 pounds sugar 1 pound lemon juice 4 quarts grated pineapple (or pineapple juice) 6 ounces of gelatin in 4 pounds of water, if desired 24 egg whites beaten stiff and added when mixture is partly frozen No. 2. Same as number one except replace the pineapple with grape juice.