This animated discussion was checked by their arrival at the hotel, which had been recommended to them by an American gentleman whose acquaintance they made--with whom, indeed, they became very intimate--on the steamer, and who had proposed to accompany them to the inn and introduce them, in a friendly way, to the proprietor. This plan, however, had been defeated by their friend’s finding that his “partner” was awaiting him on the wharf and that his commercial associate desired him instantly to come and give his attention to certain telegrams received from St. Louis. But the two Englishmen, with nothing but their national prestige and personal graces to recommend them, were very well received at the hotel, which had an air of capacious hospitality. They found that a bath was not unattainable, and were indeed struck with the facilities for prolonged and reiterated immersion with which their apartment was supplied. After bathing a good deal--more, indeed, than they had ever done before on a single occasion--they made their way into the dining room of the hotel, which was a spacious restaurant, with a fountain in the middle, a great many tall plants in ornamental tubs, and an array of French waiters. The first dinner on land, after a sea voyage, is, under any circumstances, a delightful occasion, and there was something particularly agreeable in the circumstances in which our young Englishmen found themselves. They were extremely good natured young men; they were more observant than they appeared; in a sort of inarticulate, accidentally dissimulative fashion, they were highly appreciative. This was, perhaps, especially the case with the elder, who was also, as I have said, the man of talent. They sat down at a little table, which was a very different affair from the great clattering seesaw in the saloon of the steamer. The wide doors and windows of the restaurant stood open, beneath large awnings, to a wide pavement, where there were other plants in tubs, and rows of spreading trees, and beyond which there was a large shady square, without any palings, and with marble-paved walks. And above the vivid verdure rose other facades of white marble and of pale chocolate-colored stone, squaring themselves against the deep blue sky. Here, outside, in the light and the shade and the heat, there was a great tinkling of the bells of innumerable streetcars, and a constant strolling and shuffling and rustling of many pedestrians, a large proportion of whom were young women in Pompadour-looking dresses. Within, the place was cool and vaguely lighted, with the plash of water, the odor of flowers, and the flitting of French waiters, as I have said, upon soundless carpets. “It’s rather like Paris, you know,” said the younger of our two travelers. “It’s like Paris--only more so,” his companion rejoined. “I suppose it’s the French waiters,” said the first speaker. “Why don’t they have French waiters in London?”