An Introduction to Nature-studyStenhouse, E. (Ernest)
History
An Introduction to Nature-study
Stenhouse, E. (Ernest)
Natural history -- Study and teaching; Nature study
7. The vegetable marrow seed.—Notice the peculiar shape
(somewhat like a pocket-flask) of the seed, and the thickened margin
which runs round it. Carefully cut the seed-coat away so as not to
injure the part inside. How many cotyledons are present? What is their
colour? Do they contain starch? Can you see the plumule and radicle
clearly? If not, do not decide that they are absent, but leave the
question to be settled later, when you watch a vegetable marrow seed
“come up.”
8. The mustard seed.—Notice how much smaller this seed is than
the others. With a balance, find how many mustard seeds are equal in
weight to one bean seed. Observe the stickiness of the seed-coat of
the soaked seed, and then remove it carefully with needles, exposing
two thin plates, each one folded on itself, and one tucked inside the
other, like two sheets of note-paper. These are the cotyledons; it
seems that the smallness of the seed may be mainly due to the small
size of the cotyledons. What is their colour? Remember these characters
and try, when you watch the young plants come up later, to find an
explanation of them.
9. The sycamore fruit.—The seed of the sycamore is enclosed
in a case which has a wing attached to it. The wing, the case, and
the enclosed seed together constitute the fruit of the sycamore.
The fruits occur in pairs (Fig. 137). Notice that a cord runs out to
each fruit from the stalk on which the pair of fruits is borne. Make a
drawing of a pair of fruits, then separate the fruits.
10. The sycamore seed.—Cut open a fruit. Can you see anything
between the seed and the fruit-case? Would the hairy covering of the
seed tend to keep it warm during the winter? Why? Why do you prefer to
wear flannel in winter and linen in summer? Flannel is more fluffy than linen.
[Pg 4]
Remove the seed-coat carefully. Running down one side you will see
a little curved rod. This is the radicle. Gently raise it with the
point of your knife. Notice that the rest of the seed seems to consist
of a green part, which is curled up. Uncoil the curls carefully. You
find that they are two green leaves, fixed at the top of the radicle.
These are the cotyledons. In the seed each cotyledon is first folded
in two across the middle and then coiled up. Make a sketch showing the
coils (Fig. 4). Can you see the plumule? It is just at the top of the
radicle, where the cotyledons are fixed on.
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