The village consisted of a group of houses ranging in number from ten or twelve to as many as fifty or perhaps even more, grouped around what in later times would be called a "village green," or along two or three intersecting lanes. The houses were small, thatch-roofed, and one-roomed, and doubtless very miserable. Such buildings as existed for the protection of cattle or the preservation of crops were closely connected with the dwelling portions of the houses. In many cases they were under the same roof. Each vill possessed its church, which was generally, though by no means always, close to the houses of the village. There was usually a manor house, which varied in size from an actual castle to a building of a character scarcely distinguishable from the primitive houses of the villagers. This might be occupied regularly or occasionally by the lord of the manor, but might otherwise be inhabited by the steward or by a tenant, or perhaps only serve as the gathering place of the manor courts. Connected with the manor house was an enclosure or courtyard commonly surrounded by buildings for general farm purposes and for cooking or brewing. A garden orchard was often attached. [Illustration: Thirteenth Century Manor House, Millichope, Shropshire. (Wright, _History of Domestic Manners and Sentiments_.)] The location of the vill was almost invariably such that a stream with its border meadows passed through or along its confines, the mill being often the only building that lay detached from the village group. A greater or less extent of woodland is also constantly mentioned. The vill was thus made up of the group of houses of the villagers including the parish church and the manor house, all surrounded by a wide tract of arable land, meadow, pasture, and woods. Where the lands were extensive there might perhaps be a small group of houses forming a separate hamlet at some distance from the village, and occasionally a detached mill, grange, or other building. Its characteristic appearance, however, must have been that of a close group of buildings surrounded by an extensive tract of open land. [Illustration: Thirteenth Century Manor House, Boothby Pagnell, Lincolnshire. (Turner, _Domestic Architecture in England_.)] *9. The Vill as an Agricultural System.*--The support of the vill was in its agriculture. The plan by which the lands of the whole group of cultivators lay together in a large tract surrounding the village is spoken of as the "open field" system. The arable portions of this were ploughed in pieces equalling approximately acres, half-acres, or quarter-acres. [Illustration: Village with Open Fields, Noertershausen, near Coblentz. Germany. (From a photograph taken in 1894.)]