They are probably the richest natives in Africa, calculated per head of population. Some of them own vast numbers of camels, sheep, and goats, and since the small-pox has nearly exterminated this once powerful and numerous tribe, it is not uncommon to find a village of eight or ten families, numbering not more than thirty persons all told, owning flocks of over 20,000 sheep and goats, and large numbers of camels. Old Lubo, the _doyen_ of the Rendili chiefs, personally owned upwards of 16,000 camels, besides over 30,000 sheep and goats. The Rendili live almost entirely on the vast quantities of milk they obtain from their flocks and herds, for they milk their camels, goats, and sheep with equal impartiality. They do not hunt as a rule, but sometimes the young men spear small antelope. They are very unwilling to slaughter any of their animals for food. They must do so occasionally, however, as I have once or twice seen them eating meat. Furthermore, the old women of the tribe used occasionally to bring a grilled bone, or a bladder of mutton fat into camp, for sale to our men. Meat would seem to be quite a luxury to them, as a bone to which a few scraps of meat were adhering was offered for sale at an exorbitant price, with an air as of conferring a special favour. We ourselves lived almost entirely on milk during our six weeks’ stay among the Rendili, with the exception of the twelve days occupied by our journey down the river in the search for Lorian. El Hakim, George, and I drank nearly two gallons per day each. It formed a pleasant and, from a dietetic point of view, a useful change from the exclusively meat diet on which we subsisted, from the time of our arrival at the “Green Camp” till our return to M’thara, a period of over two months. The camel’s milk was very salt, which to some extent compensated for the absence of that mineral in the ordinary form. El Hakim informed me that a little to the east of Maisabit a large extent of the country is under a layer of salt, two or three inches in thickness. It required one day’s journey to cross it, which represents a vast quantity of pure salt, and it was principally from this that the animals of the Rendili obtained such salt as they required. The milk we required for our own use we bought with the Venetian beads. We, of course, boiled every drop before using it, and rendered it still more palatable by the addition of a tabloid or two of saccharin from the medicine chest, so long as they lasted. The milk often curdled in boiling, owing to the vessels it had been brought in not having been cleaned since the milking the night before, and we were compelled to eat the solid curds with a spoon. We served out an allowance of beads to the men every day, with which they bought milk, fat, and occasionally meat.