When one recollects that about forty years ago Roumania was a semi-civilised nation, and Bucharest a little Oriental town, its present size and splendour are astounding. To King Charles’ rule much of this progress is due, and in order to celebrate the fortieth year of his reign there has recently been held a very pretty Exhibition, a miniature of the great Exhibition of Paris. It was, I found, most interesting, and fortunately it has been decided to preserve several of the more important buildings, including a really excellent replica of a Roman amphitheatre. The gaming-room is also to be preserved, of course, for the “little horses” have great attraction for the merry people of Bucharest. Yes, this Paris of the East is indeed a strange place, especially to those used to Western morals and manners. Everyone lives far above his income, for there seems no limit to extravagance. Prices are often extortionate. As an example, I was charged at one restaurant half a crown for a whisky-and-soda! At a shop across the street the charge for the same whisky was 6 fr. 50 c. a bottle. Several of the restaurants are excellent, notably the Enescu, behind the royal palace, a big place, where the best Tzigane music in Roumania is provided gratis. The gipsy band is under one Christache Ciolac, a famous violinist, who one day will no doubt make his mark in London. The orchestra of the Enescu ought to be imported to one of our smart restaurants and it would create a great sensation, for our present so-called Roumanian music cannot be compared with the real thing. Here, at Enescu’s, there is no dressing up in fancy costumes—not even dress-coats. But the music is there, the strange weird gipsy melodies and dances that run in one’s head for days afterwards. The cookery at Enescu’s, too, is perhaps the best in the Roumanian capital. Next to it is the restaurant of the Boulevard, where at luncheon there is a table set apart for the diplomats, and is always occupied by the various young attachés and secretaries. After that, comes Capsa’s. The feminine element in the restaurants at dinner is much the same as it is at home, except that one often sees a mother and two, or even three, daughters dining alone—dining in public, so that they may be seen by some stray swain who is desirous of marriage. One night at Enescu’s, at the table next to us, sat an Italian duchess of ancient lineage married to a Roumanian aristocrat, with her three pretty dark-eyed daughters of varying ages, eating solemnly, the mother ever watchful to see whether any man had his eye upon them. We afterwards saw them near midnight at a café solemnly sipping _sirops_ and looking mournful and woebegone. A diplomat who was with me told me that her Grace had been in Bucharest staying at an hotel for the past six months, trying to get her daughters off her hands, and was now beginning to be disgusted at her non-success.