of competency as a first-class engineer. To this end he began a
mysterious existence possible only to the skilled Londoner. For the
benefit of those who are not skilled Londoners, the following
description may evoke interest.
In the morning on waking, he saw, through the small bowed window which
looked out into the Inn, the sunlight shining upon the gilded gothic
roof of the Rolls Building and possibly touching the tops of the trees
of the grimy enclosure. Stepping through into the front room he could
lean out of a mullioned affair below which he could read the date
carved in the stone--1472--and looking up a long narrow court he could
watch the morning traffic of the Strand passing the farther end like
the film of a cinematograph. Down below, a gentleman who sold studs,
shoe-laces, and dying pigs on the curb, and who kept his stock in a
cupboard under the arch, was preparing to start out for the day. A
dying pig, it may be mentioned, was a toy much in demand among
stock-broking clerks and other frivolous young gentlemen in the City,
and consisted of a bladder shaped like a pig whose snout contained a
whistle which gave out on deflation an almost human note of anguish.
Should the hour be before eight, which was probable since the author
had contracted the habit, at sea, of rising at four, he would be
further exhilarated by seeing his landlord, Mr. Honeyball, in a
tightly buttoned frock-coat and wide-awake hat, march with an erect
and military air to the end of the passage, dart a piercing glance in
either direction, and remain, hands behind back and shoulders squared,
taking the air. Which meant that Mrs. Honeyball was engaged in the
dark and dungeon-like kitchen below the worn flags of the archway,
preparing the coffee and bacon for Mr. Honeyball's breakfast.
Public-domain text, read in full here on John Shaqi.
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