An Old Coachman's Chatter, with Some Practical Remarks on DrivingCorbett, Edward
History
An Old Coachman's Chatter, with Some Practical Remarks on Driving
Corbett, Edward
Coaching (Transportation); Driving of horse-drawn vehicles
The instances to which I have alluded may be classed perhaps more as
shortcomings and failings than vice, but to those must be added many
whose tempers were apparently incorrigible, and they could only be put
in a coach, as those who travelled post would not put up with them.
Just one word _en passant_ on that mode of travelling, as it must be
quite unknown to the majority of people now living; but, as one who
can recollect it, I venture to say that a well-built comfortable
carriage with four post-horses was the perfection of travelling. It is
not to be denied that it took a day or two to get over the same
distance as is now travelled by a train in a few hours, but the inns
on the road were good, generally afforded comfortable accommodation,
the cooking was also good, and the wine very fair, of which it was
usual to order a bottle for the "good of the house." Some of them had
a special character for what were called sleeping-houses, and
travellers would continue their journey for an extra stage for the
purpose of reaching one of these houses for the night. The attention
paid to posting travellers was very great. Upon the carriage stopping
at the door, the entrance was perceived to be lined by the hostess,
waiters, chambermaids, etc., and the universal question was, "Will you
please to alight?" If they elected to proceed, the cry was immediately
raised, "First and second turns out," and in a minute would be seen
approaching two mounted postboys, with two other men leading the hand
horses, and in about three minutes they were off again, dashing along
at about nine miles an hour. If, however, the day's journey was ended,
the dusk of evening was exchanged for a comfortable private
sitting-room with a bright fire--no public rooms in those days. At the
time appointed a comfortable dinner would be served, the _piece de
resistance_ being very commonly placed on the table by the host
himself. Indeed, one of the great recommendations of the inns of those
days was that the host and hostess interested _themselves_ in the
comfort of their guests. If we add to this the fact that at the
beginning of the journey you were taken from your own door, and at the
end of it landed at your own or a friend's door, without the
experiences of a crowded railway station, there may be something to be
said in favour of it.
Public-domain text, read in full here on John Shaqi.
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