An Old English Home and Its DependenciesBaring-Gould, S. (Sabine)
History
An Old English Home and Its Dependencies
Baring-Gould, S. (Sabine)
England -- Social life and customs
The pottery found strewn about was all wheel-turned, but early and
rude, and no trace of glass could be found. These habitations belonged
to a period after the Roman invasion, and probably to Britons.
The hearth is the centre of family life, what the hall is to the
manor. About it gather all who are bound together by community of
blood and interest, and this is still recognized, for it is counted an
unwarrantable presumption in a stranger to poke your fire.
But how small and degenerate is our fire from what it once was. Coal
having taken the place of logs, the hearth has been reduced and the
grate has supplanted the dogs or andirons, and the gaping fireplace is
closed in.
I know an old Elizabethan mansion where the chimney-stack containing
three flues descends into the hall and has in it three fireplaces, so
that simultaneously three fires could burn in the same room, and the
family circle could fold about the three hearths combined into one in
an almost complete circle.
And what chimneys those were in old times! Bacon-sides were hung in
them, so large were they, and not infrequently a ladder could be put
up them to communicate with a little door that gave access to a secret
place.
[Illustration: A CHIMNEY-PIECE
End of Seventeenth Century]
I was looking not long ago at the demolition of a good yeoman's
dwelling in Cornwall. By the side of the hearth, opening into the
kitchen-hall, was a walled-up door, against which usually a dresser
or cupboard stood. This walled-up door communicated with a goodly
chamber or cellar formed in the thickness of the chimney, and without
an opening to the light outside. Access to this chamber could, however,
always be had by means of a hand-ladder placed when required in the
chimney. This admitted through a door in the chimney to the receptacle
for kegs--for that was the real purpose of the concealed place, it was
the yeoman's cellar of spirits that had never paid customs. When a
fresh supply was taken in, the door into the kitchen was unwalled and
the cellar filled with kegs, then walled up again and plastered over.
But as spirits were wanted they were got by means of the ladder--keg by
keg.
Public-domain text, read in full here on John Shaqi.
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