Jacquelin, a man of forty, short, fat, ruddy, and brown, with a face like a Breton sailor, had been in the service of the house for twenty-two years. He waited at table, groomed the mare, gardened, blacked the abbe’s boots, went on errands, chopped the wood, drove the carriole, and fetched the oats, straw, and hay from Prebaudet. He sat in the antechamber during the evening, where he slept like a dormouse. He was in love with Josette, a girl of thirty, whom Mademoiselle would have dismissed had she married him. So the poor fond pair laid by their wages, and loved each other silently, waiting, hoping for mademoiselle’s own marriage, as the Jews are waiting for the Messiah. Josette, born between Alencon and Mortagne, was short and plump; her face, which looked like a dirty apricot, was not wanting in sense and character; it was said that she ruled her mistress. Josette and Jacquelin, sure of results, endeavored to hide an inward satisfaction which allows it to be supposed that, as lovers, they had discounted the future. Mariette, the cook, who had been fifteen years in the household, knew how to make all the dishes held in most honor in Alencon. Perhaps we ought to count for much the fat old Norman brown-bay mare, which drew Mademoiselle Cormon to her country-seat at Prebaudet; for the five inhabitants of the house bore to this animal a maniacal affection. She was called Penelope, and had served the family for eighteen years; but she was kept so carefully and fed with such regularity that mademoiselle and Jacquelin both hoped to use her for ten years longer. This beast was the subject of perpetual talk and occupation; it seemed as if poor Mademoiselle Cormon, having no children on whom her repressed motherly feelings could expend themselves, had turned those sentiments wholly on this most fortunate animal. The four faithful servants--for Penelope’s intelligence raised her to the level of the other good servants; while they, on the other hand, had lowered themselves to the mute, submissive regularity of the beast--went and came daily in the same occupations with the infallible accuracy of mechanism. But, as they said in their idiom, they had eaten their white bread first. Mademoiselle Cormon, like all persons nervously agitated by a fixed idea, became hard to please, and nagging, less by nature than from the need of employing her activity. Having no husband or children to occupy her, she fell back on petty details. She talked for hours about mere nothings, on a dozen napkins marked “Z,” placed in the closet before the “O’s.” “What can Josette be thinking of?” she exclaimed. “Josette is beginning to neglect things.”