An Old Story of My Farming Days Vol. 1 (of 3).: (Ut Mine Stromtid) — John Shaqi
An Old Story of My Farming Days Vol. 1 (of 3).: (Ut Mine Stromtid)Reuter, Fritz
General
An Old Story of My Farming Days Vol. 1 (of 3).: (Ut Mine Stromtid)
Reuter, Fritz
Farm life -- Fiction
Well, well, it was not always so.--The father of the man who now rides
to town with white reins for his horse, and who drinks his couple of
bottles of champagne, had probably nothing better than small beer with
which to quench his thirst, and had his reins tied together with his
wife's garter. Ah, those were hard times in Mecklenburg when wheat was
sold in barrels on the public road for sixteen pence a bushel, good
measure too, to the labourers to feed their pigs with, and when, as in
Rostock, a whole load of oats was given in exchange for a loaf of
sugar.
Mecklenburg is a beautiful and a rich land, just the kind of country
that delights a farmer, but at the time of which I am speaking there
was great poverty and distress throughout the length and breadth of it,
and the collector knocked at every door, and demanded that the rent
should be paid, and whoever had anything to give, gave his last penny,
and he who had nothing to give was sold up.
Let no one imagine from this that our country-people hobbled about the
land like scare-crows during these hard times, or that one could read
the "Vater-unser" through their sunken cheeks--Nay!--they were as true
Mecklenburgers every bit then as now, only they had to manage
differently. Now-a-days one says: "Butter costs a shilling a pound,
which comes to so much a hundredweight, and if I sell so many
hundredweights of it, I shall be able to buy a glass-coach and four
horses to match from the sale of butter alone."--At that time one said:
"What mother? Butter cost two-pence? Then let's eat it by itself.--What
mother? The butcher offers fifteen shillings for the fat pig? Cut its
throat, mother, and put it in our own salting-tub."--The country-people
were all quite as strong and healthy then as now, and were quite as
well off as regarded food in the third decade of this century as at the
present day, it was the shoemakers' and tailors' bills that were the
difficulty, and as for ready money, they learnt what that really was
when they were called upon to pay their rent.
Yes, things are much improved of late years, and although the priests
say a thousand times that the world is worse than it was, I maintain
that it has grown better.
Public-domain text, read in full here on John Shaqi.
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