Anahuac : or, Mexico and the Mexicans, Ancient and ModernTylor, Edward B. (Edward Burnett)
History
Anahuac : or, Mexico and the Mexicans, Ancient and Modern
Tylor, Edward B. (Edward Burnett)
Mexico -- Antiquities; Mexico -- Description and travel
Our road lies through a forest of pines and oaks, which reaches to the
summit of the pass, where stands a wretched little village, La Guarda.
There we had a thoroughly Mexican breakfast, with pulque in tall
tumblers, and endless successions of tortillas, coming in hot and hot
from the kitchen, where we could see brown women with bare arms, and
black hair plaited in long tails, kneeling by the charcoal fire, and
industriously patting out fresh supplies, and baking them rapidly on a
hot plate. The _pièce de résistance_ was a stew, bright red with
tomatas, and hot as fire with chile; and then came the _frijoles_—the
black beans—without which no Mexican, high or low, considers a meal
complete. The walls of the room were decorated with highly coloured
engravings, one of which represented an engagement between a Spanish
and an English fleet, in which the English ships are being boarded by
the victorious Spaniards, or are being blown up in the background.
Where the engagement was I cannot recollect. People in Mexico, to whom
I mentioned this remarkable historical event, assured me that there are
still to be seen pictures of the destruction of the English fleet by
the French and Spaniards in the Bay of Trafalgar!
Mexico was always, until the establishment of the republic, profoundly
ignorant of European affairs. In the old times, when the intercourse
with the mother-country was by the great ship, “el nao,” which came
once a year, the government at home could have just such news
circulated through the country as seemed proper and convenient to them.
We see in our own times how despotic governments can mystify their
subjects, and distort contemporary history into what shape they please.
But in Spanish America the system was worked to a greater extent than
in any other country I have heard of; and the undercurrent of popular
talk, which spreads in France and Russia things and opinions not to be
found in the newspapers, had in Mexico but little influence. Scarcely
any Mexican travelled, scarcely any foreigner visited the country, and
the Spaniards who came to hold offices and make fortunes were all in
the interest of the old country; so the Mexicans went on, until the
beginning of this century, believing that Spain still occupied the same
position among the nations of Europe that it had held in the days of
Charles the Fifth.
While my companion was outside the Diligence, Don Guillermo and I were
left to the conversation of an Italian fellow-passenger. One finds such
characters in books, but never before or since have I seen the reality.
He might have been the original of the great Braggadoccio. His
conversation was like a chapter out of the autobiography of his
countryman Alfieri.
Public-domain text, read in full here on John Shaqi.
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