Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this SubjectNunnamaker, Albert John
Science
Anatomy and Embalming: A Treatise on the Science and Art of Embalming, the Latest and Most Successful Methods of Treatment and the General Anatomy Relating to this Subject
Nunnamaker, Albert John
Embalming
Moisture added to the temperature relation will hasten the rapidity
of the decomposition as can be noticed in those localities with a high
temperature but moist climate that the decomposition takes place very
quickly. In those climates with high temperature, but dry or absence
of moisture, the tendency is to dry up the tissues, and instead of
putrefaction we have mummification as the result. This last statement
then serves to explain the reason for the high state of preservation in
the forms of mummification as exists in those countries like Egypt with
their extremely hot and dry climates.
Exposure added to the temperature and the moisture relations adds
greatly to the rapidity of the decomposition. A moist climate with a
hot temperature and free exposure favors rapid decomposition. We notice
that putrefaction progresses much more rapidly in the air than in the
water and in the earth its progress is slower than in the water. The
more exposed a body is then, to the elements, especially the air, the
more rapid will be the decomposition.
An elevated temperature and the presence of air and moisture hasten the
advent and progress of putrefactive changes.
Bodies dying in high fever and edematous subjects are much more quickly
decomposed than those dying with the ordinary wasting away disease.
The bodies of infants usually decompose more rapidly than those of
adults, fat bodies more rapidly than lean ones.
The infectious diseases, intemperance, and the puerperal condition
promote rapid decomposition as also does death from suffocation.
Poisoning from arsenic, alcohol, antimony, sulphuric acid, strychnine
and chloroform may retard the progress of decay.
It is impossible, then, to say how long a body will keep without the
use of preservatives, as it depends partly upon temperature, partly
upon moisture, partly upon the amount of exposure and partly upon the
conditions existing in the body before death.
We can easily understand the reason for all this if we understand the
bacteriology relating to the subject.
Public-domain text, read in full here on John Shaqi.
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