For me there was another, a yet stronger, balm. And I went as though I trod on air, my heart singing within me. For I had not, after all, to resume my task of writing that letter to The Times. BOOKS WITHIN BOOKS 1914. They must, I suppose, be classed among biblia abiblia [Greek]. Ignored in the catalogue of any library, not one of them lurking in any uttermost cavern under the reading-room of the British Museum, none of them ever printed even for private circulation, these books written by this and that character in fiction are books only by courtesy and good will. But how few, after all, the books that are books! Charles Lamb let his kind heart master him when he made that too brief list of books that aren’t. Book is an honourable title, not to be conferred lightly. A volume is not necessarily, as Lamb would have had us think, a book because it can be read without difficulty. The test is, whether it was worth reading. Had the author something to set forth? And had he the specific gift for setting it forth in written words? And did he use this rather rare gift conscientiously and to the full? And were his words well and appropriately printed and bound? If you can say Yes to these questions, then only, I submit, is the title of ‘book’ deserved. If Lamb were alive now, he certainly would draw the line closer than he did. Published volumes were few in his day (though not, of course, few enough). Even he, in all the plenitude of his indulgence, would now have to demur that at least 90 per cent. of the volumes that the publishers thrust on us, so hectically, every spring and autumn, are abiblia [Greek]. What would he have to say of the novels, for example? These commodities are all very well in their way, no doubt. But let us have no illusions as to what their way is. The poulterer who sells strings of sausages does not pretend that every individual sausage is in itself remarkable. He does not assure us that ‘this is a sausage that gives furiously to think,’ or ‘this is a singularly beautiful and human sausage,’ or ‘this is undoubtedly the sausage of the year.’ Why are such distinctions drawn by the publisher? When he publishes, as he sometimes does, a novel that is a book (or at any rate would be a book if it were decently printed and bound) then by all means let him proclaim its difference--even at the risk of scaring away the majority of readers.