human life, granted between one great darkness and another.
HOSTS AND GUESTS 1918.
Beautifully vague though the English language is, with its meanings
merging into one another as softly as the facts of landscape in the
moist English climate, and much addicted though we always have been to
ways of compromise, and averse from sharp hard logical outlines, we do
not call a host a guest, nor a guest a host. The ancient Romans did
so. They, with a language that was as lucid as their climate and was a
perfect expression of the sharp hard logical outlook fostered by that
climate, had but one word for those two things. Nor have their equally
acute descendants done what might have been expected of them in this
matter. Hate and spite are as mysteriously equivocal as hopes. By weight
of all this authority I find myself being dragged to the conclusion that
a host and a guest must be the same thing, after all. Yet in a dim and
muzzy way, deep down in my breast, I feel sure that they are different.
Compromise, you see, as usual. I take it that strictly the two things
are one, but that our division of them is yet another instance of that
sterling common-sense by which, etc., etc.
I would go even so far as to say that the difference is more than merely
circumstantial and particular. I seem to discern also a temperamental
and general difference. You ask me to dine with you in a restaurant, I
say I shall be delighted, you order the meal, I praise it, you pay for
it, I have the pleasant sensation of not paying for it; and it is well
that each of us should have a label according to the part he plays in
this transaction. But the two labels are applicable in a larger and
more philosophic way. In every human being one or the other of these
two instincts is predominant: the active or positive instinct to offer
hospitality, the negative or passive instinct to accept it. And either
of these instincts is so significant of character that one might well
say that mankind is divisible into two great classes: hosts and guests.
Public-domain text, read in full here on John Shaqi.
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