Thirty years have elapsed, my school-fellows are scattered far and wide,
the chance that this page may meet the eyes of some of them does not
much dismay me; but I am glad there was no collective and contemporary
judgment by them on my strange exploit. What defence could I have
offered? Suppose I had said ‘You see, I am so essentially a guest,’ the
plea would have carried little weight. And yet it would not have been a
worthless plea. On receipt of a hamper, a boy did rise, always, in the
esteem of his mess-mates. His sardines, his marmalade, his potted meat,
at any rate while they lasted, did make us think that his parents ‘must
be awfully decent’ and that he was a not unworthy son. He had become
our central figure, we expected him to lead the conversation, we liked
listening to him, his jokes were good. With those twelve sausage-rolls
I could have dominated my fellows for a while. But I had not a dominant
nature. I never trusted myself as a leader. Leading abashed me. I was
happiest in the comity of the crowd. Having received a hamper, I was
always glad when it was finished, glad to fall back into the ranks.
Humility is a virtue, and it is a virtue innate in guests.
Boys (as will have been surmised from my record of the effect of
hampers) are all of them potential guests. It is only as they grow up
that some of them harden into hosts. It is likely enough that if I, when
I grew up, had been rich, my natural bent to guestship would have been
diverted, and I too have become a (sort of) host. And perhaps I should
have passed muster. I suppose I did pass muster whenever, in the course
of my long residence in London, I did entertain friends. But the memory
of those occasions is not dear to me--especially not the memory of those
that were in the more distinguished restaurants. Somewhere in the back
of my brain, while I tried to lead the conversation brightly, was always
the haunting fear that I had not brought enough money in my pocket. I
never let this fear master me. I never said to any one ‘Will you have a
liqueur?’--always ‘What liqueur will you have?’ But I postponed as far
as possible the evil moment of asking for the bill. When I had, in
the proper casual tone (I hope and believe), at length asked for it, I
wished always it were not brought to me folded on a plate, as though the
amount were so hideously high that I alone must be privy to it. So soon
as it was laid beside me, I wanted to know the worst at once. But I
pretended to be so occupied in talk that I was unaware of the bill’s
presence; and I was careful to be always in the middle of a sentence
when I raised the upper fold and took my not (I hope) frozen glance.
In point of fact, the amount was always much less than I had feared.
Pessimism does win us great happy moments.
Public-domain text, read in full here on John Shaqi.
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