The unloading completed, a scanty snack consisting of two unbuttered slices of white bread with a hunk of cold meat and maybe the bite of an onion, had been put away by the time the horses' nose bags were empty. With a French guide in the lead, we moved off the platform, rattled along under a railroad viaduct, and down the main street of Jarville, which was large enough to boast street car tracks and a shell-damaged cathedral spire. The remaining townsfolk had lived with the glare and rumble of the front for three years now and the passage back and forth of men and horses and guns hardly elicited as much attention as the occasional promenade of a policeman in Evanston, Illinois. But these were different men that rode through those streets that day. This was the first battery of American artillery that had passed that way. This was an occasion and the townspeople responded to it. Children, women and old men chirped "vivas," kissed hands, bared heads and waved hats and aprons from curb and shop door and windows overhead. There was no cheering, but there were smiles and tears and "God bless you's." It was not a vociferous greeting, but a heart-felt one. They offered all there was left of an emotion that still ran deep and strong within but that outwardly had been benumbed by three years of nerve-rack and war-weariness. Onward into the zone of war we rode. On through successive battered villages, past houses without roofs, windows with shattered panes, stone walls with gaping shell holes through them, churches without steeples, our battery moved toward the last billeting place before entering the line. This was the ancient town of Saint-Nicolas-du-Port on the banks of the river Meurthe. Into the Place de la Republic of the town the battery swung with a clamorous advance guard of schoolchildren and street gamins. The top sergeant who had preceded the battery into the town, galloped up to the captain upon our entry and presented him with a sheaf of yellow paper slips, which bore the addresses of houses and barns and the complements of men and horses to be quartered in each. This was the billeting schedule provided by the French major of the town. The guns were parked, the horses picketed and the potato peelers started on their endless task. The absence of fuel for the mess fires demanded immediate correction. It was a few minutes past noon when the captain and I entered the office of the French Town Major. It was vacant. The officers were at _dejeuner_, we learned from an old woman who was sweeping the commandant's rooms. Where?--Ah, she knew not. We accosted the first French officer we met on the street. "Where does the Town Major eat?" the Captain inquired in his best Indianapolis French. After the customary exchange of salutes, introductions, handshakes and greetings, the Frenchman informed us that Monsieur Le Commandant favoured the _pommard_, that Madame Larue served at the Hotel de la Fountaine.