Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the EmpireWhite, Edward Lucas
History
Andivius Hedulio: Adventures of a Roman Nobleman in the Days of the Empire
White, Edward Lucas
Historical fiction; Nobility -- Fiction; Rome -- History -- Empire, 30 B.C.-476 A.D. -- Fiction
When we had finished milking we searched about for water. Towards the
northeast the clearing narrowed and here we came upon a tiny rill
trickling through a fringe of sedge. It came from a clear and abundant
spring in a cleft of rock against the sharp up slope which rose there
under the pines. At the lower edge of that part of the clearing, near the
margin of the more nearly level ground, just before it plunged over the
rim of the flat, it was dammed into a drinking pool for the stock. We did
not dare let them out to drink and so laboriously carried water, I from
the spring and Agathemer from the pond, using each a pair of the bronze
pails, pouring the water into the troughs made of hollow logs, which were
set, one to each, in the shed, pen and fold. We kept this up till every
goat and ewe had had her fill, and then watered the he-goat and ram. The
cows, of course, we had watered first. After the watering we gave each cow
a feed of mixed barley and millet and then filled with hay all the mangers
and racks.
When we had concluded this exhausting toil we filled the water-jar which
stood in one corner of the cabin and then carried some milk into the
house, and offered Prima and Secunda whichever they preferred. They chose
ewe's milk and drank their fill. Prima was much impressed by the dog's
confidence in me and seemed to give me hers. She said the dog's name was
Hylactor. I tried to make the mother drink some cow's milk, but she
swallowed only a few drops which I forced through her teeth by the help of
a small horn spoon which I found on the floor of the outer room.
Agathemer roused the fire and piled more wood on it. There were no less
than seven tripods lying about the floor of the cabin, but all roughly
made and of the squat, short-legged pattern which holds a pot barely clear
of a low bed of coals; not one was fit to hold a cauldron over a newly
made deep fire of half-caught wood.
On the tallest of them, or rather on that least squatty, Agathemer set a
small pot, which he filled with fresh water. When he had this where it
seemed likely to boil and certain to heat, he ferretted about for
supplies. He found a brick oven with about half a baking of bread in it;
medium-sized loaves of coarse wheat bread. Two forked sticks stood in one
corner of the cabin and with one he lifted from its peg in the rafters a
partly used flitch of good coarse bacon. There was a jar more than half
full of olive oil by the sticks in the same corner of the cabin. In a
small pot set in the ashes Agathemer stewed some of the onions he lifted
down from the rafters. In the other corner of the cabin was an amphora
nearly full of harsh, sour wine. We made a full meal of bread, onions,
bacon, olives and some raisins, drinking our fill of the wine. The little
girls ate heartily with us, now convinced that we were friends and
accepting us as such. They seemed to some extent habituated to their
mother's condition of helplessness and insensibility.
Public-domain text, read in full here on John Shaqi.
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