As soon as we had fed we inspected the place. The glade or clearing was enclosed all around by the tall trees of a thick primitive forest. Towards the up slope and the cliffs below the crest of the mountain the trees were all pines, firs or such-like dark and somber evergreens. There were a few of these also on the lower slopes, but there, as along all that rim of the clearing, the forest was mostly of oak, beech, chestnut and other cheerful trees. Their tops towered far above the verge of the slope and screened the clearing all round. Nowhere could we catch sight of any sign of a town, village or farmstead, though there were three several rifts in the forest through which we could see far into the valleys to the eastward. The cliff above the clearing ran nearly from southwest to northeast, so that the place was well situated towards the sun. The cow-shed was divided by a partition and half of it had been used for stabling mules. Agathemer judged that no mule had been in it for about ten days. We inferred that the children's father had taken the mules with him when he departed. Over the cow-shed was a loft, well stored with good hay, as were the smaller lofts over the sheds which formed one side of the sheepfold and goat-pen. The hay was not mountain hay, but distinctly meadow hay, such as is mown in valleys along streams. It was all in bundles, such bundles as are carried on mule-back, two to a mule. This was queer; even queerer the absence of any fowls or pigeons, or of any sign that any had ever been about the place. An Umbrian mountain farm without pigeons was unthinkable. In the granary we found an amazingly large store of excellent barley, but only two jars of wheat, and that not very good, and neither jar entirely full. On the floor were loose piles of turnips, beets and of dried pods of coarse beans. There were jars of chick-peas, cow-peas, lentils, beans and millet, more millet than wheat. From the rafters hung dried bean-bushes, with the pods on; long strings of onions, dried herbs, marjoram, thyme, sage, bay-leaves and other such seasonings, dried peppers, strung like the onions, and bunches of big sweet raisins. Also many rush-mats of dried figs, the biggest and best of figs, some of them indubitably Caunean figs. On the floor, in heaps, were some hard-headed cabbages, only one or two spoiled. It was a very ample store and we marvelled at it and wondered whence it all came and how it came where it was.