Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller
History
Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Malcolm, James Peller
London (England) -- Social life and customs -- 18th century
£. _s._ _d._
12 Dishes of Olio, Turtle, Pottages,
and Soups 44 2 0
12 Ditto Fish; _viz._ John Dories,
Red Mullet, &c. 44 2 0
7 Ditto roast Venison 10 0 0
3 Westphalia Hams consume, and
richly ornamented 6 6 0
2 Dishes Pullets à la Royale 2 2 0
2 Ditto Tongues Espagniole 3 3 0
6 Ditto Chickens à la Reine 6 6 0
1 Ditto Tondron de Vaux à la Danzie 2 2 0
1 Harrico 1 1 0
1 Dish Popiets of Veale Glasse 1 4 0
2 Dishes Fillets of Lamba la Conte 2 2 0
2 Ditto Comports of Squabs 2 2 0
2 Ditto Fillets of Beef Marinate 3 0 0
2 Ditto of Mutton à la Memorance 2 2 0
32 Ditto fine Vegetables 16 16 0
* The orthography of the French words in the following items
is wrong in almost every instance; but it must be remembered
that it is _culinary_ orthography!
SECOND SERVICE.
6 Dishes fine Ortolans 25 4 0
10 Ditto Quails 15 0 0
10 Ditto Notts 30 0 0
1 Ditto Wheat-ears 1 1 0
1 Goodevau Patte 1 10 0
1 Perrigoa Pye 1 10 0
1 Dish Pea-chicks 1 1 0
4 Dishes Woodcocks 4 4 0
2 Ditto Pheasants 3 3 0
4 Ditto Teal 3 3 0
4 Ditto Snipes 3 3 0
2 Ditto Partridges 2 2 0
2 Ditto Patties Royal 3 0 0
THIRD SERVICE.
Public-domain text, read in full here on John Shaqi.
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