Opening the text

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller

History

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.

Name: Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Author: Malcolm, James Peller

Malcolm, James Peller

London (England) -- Social life and customs -- 18th century

1 Ragout Royal                             1      1     0
   8 Dishes fine green Morells                8      8     0
  10 Ditto fine green peas                   10     10     0
   3 Ditto Asparagus Heads                    2      2     0
   3 Ditto fine fat Livers                    1     11     6
   3 Ditto fine Combs                         1     11     6
   5 Ditto green Truffles                     5      5     0
   5 Ditto Artichoaks à la Provincale         2     12     6
   5 Ditto Mushroons au Blanc                 2     12     6
   1 Dish Cardons à la Bejamel                0     10     6
   1 Ditto Knots of Eggs                      0     10     6
   1 Ditto Ducks Tongues                      0     10     6
   3 Dishes of Peths                          1     11     6
   1 Dish of Truffles in Oil                  0     10     6
   4 Dishes of Pallets                        2      2     0
   2 Ditto Ragout Mille                       2      2     0


FOURTH SERVICE.

   2 Curious ornamented Cakes                 2     12     0
  12 Dishes Blomanges, representing
      different figures                      12     12     0
  12 Ditto Clear Marbrays                    14      8     0
  16 Ditto fine Cut Pastry                   16     16     0
   2 Ditto Mille Fuelles                      1     10     6


_The Centre of the Table._

   1 Grand Pyramid of Demies of Shell
      Fish of various sorts                   2      2     0
  32 Cold things of sorts; _viz._
      Temples, Shapes, Landscapes in
      Jellies, savoury Cakes, and Almond
      Gothes                                 33     12     0
   2 Grand Epergnes, filled with fine
      Pickles, and garnished round with
      Plates of Sorts, as Laspicks, Rolards,
      &c.                                     6      6      0
                                            -----------------
        Total of the King's Table           374      1      0


Totals of the several BILLS.

Public-domain text, read in full here on John Shaqi.

Opening the text

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller

History

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.

Malcolm, James Peller

London (England) -- Social life and customs -- 18th century

1 Ragout Royal                             1      1     0
   8 Dishes fine green Morells                8      8     0
  10 Ditto fine green peas                   10     10     0
   3 Ditto Asparagus Heads                    2      2     0
   3 Ditto fine fat Livers                    1     11     6
   3 Ditto fine Combs                         1     11     6
   5 Ditto green Truffles                     5      5     0
   5 Ditto Artichoaks à la Provincale         2     12     6
   5 Ditto Mushroons au Blanc                 2     12     6
   1 Dish Cardons à la Bejamel                0     10     6
   1 Ditto Knots of Eggs                      0     10     6
   1 Ditto Ducks Tongues                      0     10     6
   3 Dishes of Peths                          1     11     6
   1 Dish of Truffles in Oil                  0     10     6
   4 Dishes of Pallets                        2      2     0
   2 Ditto Ragout Mille                       2      2     0


FOURTH SERVICE.

   2 Curious ornamented Cakes                 2     12     0
  12 Dishes Blomanges, representing
      different figures                      12     12     0
  12 Ditto Clear Marbrays                    14      8     0
  16 Ditto fine Cut Pastry                   16     16     0
   2 Ditto Mille Fuelles                      1     10     6


_The Centre of the Table._

   1 Grand Pyramid of Demies of Shell
      Fish of various sorts                   2      2     0
  32 Cold things of sorts; _viz._
      Temples, Shapes, Landscapes in
      Jellies, savoury Cakes, and Almond
      Gothes                                 33     12     0
   2 Grand Epergnes, filled with fine
      Pickles, and garnished round with
      Plates of Sorts, as Laspicks, Rolards,
      &c.                                     6      6      0
                                            -----------------
        Total of the King's Table           374      1      0


Totals of the several BILLS.

Public-domain text, read in full here on John Shaqi.

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.

Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 1 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.

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