Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller
History
Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Malcolm, James Peller
London (England) -- Social life and customs -- 18th century
The next class of crowded residents are persons with small incomes,
who are compelled by great rents and heavy taxes to occupy furnished
and unfurnished first and second floors. Those are generally healthy,
and comfortably situated; but their eternal removals indicate that
discontent and altercation exist but too frequently between the
landlord's family and the lodger. Kitchens used in common by both
parties are sources of discord; the cleansing of stairs ascended by
all the inhabitants of the house is another; and the late hours of
the latter a third. It is therefore common to see the streets almost
obstructed every quarter-day with cart-loads of furniture.
The usual time of rising with the class of Journeymen is between five
and six in the morning. At the latter hour they commence their daily
labour, and work till eight; an hour is then allowed for breakfast, and
from twelve till one for dinner; and the business of the day concludes
at six; but some industrious men work many extra hours. Public-houses
are opened in sufficient time to furnish those who choose it with
pernicious liquids; and the keepers will either send tea and bread and
butter to the Journeymen for breakfast, or provide it for him at the
house. This innocent meal is most commonly preferred; but I am sorry to
say numbers never drink any thing so weak. The Journeyman and Labourer
sometimes eat bread and cheese, or salted meat and bread, on the spot
where they work; others return to their homes to dine; and others eat
at the Cook's-shop, at which they may have what quantity they please
of baked and boiled meat, and flour and pease-puddings, at a very
reasonable rate. Tea, and bread and cheese or meat, conclude the meals
of the day. Large potations of beer, allowed by the employer in some
instances, and clubbed for in others, fill the intervals of labour.
When two labouring men meet accidentally in the streets, the second
word after the usual salutation is _What will you drink?_ or, _Let us
have a glass, or a pint_; and it frequently happens that neither can
muster halfpence sufficient.
A Gin-shop may generally be _scented_ as the passenger approaches;
but he cannot mistake it, as an assembly of the drivers of asses with
soot, brick dust, cats'-meat, and vegetables, with a due proportion
of _low_ ladies of pleasure, always besiege the door. Thanks to the
Distiller and Brewer, liquor is much less powerful in its operations
at present than it was fifty years past: hence the improvement in the
conduct of the votaries of Geneva. Those people very seldom exceed low
wit, a little noise, and abuse of each other: indeed, our streets are
wonderfully quiet, and riots and quarrels are very rare.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account