Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.Malcolm, James Peller
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Anecdotes of the Manners and Customs of London during the Eighteenth Century; Vol. 2 (of 2): Including the Charities, Depravities, Dresses, and Amusements etc.
Malcolm, James Peller
London (England) -- Social life and customs -- 18th century
The Tradesman and his Lodgers generally rise about the same hour,
from six to nine o'clock, and often from the same description of
_turned-up_ bedsteads, and beds inclosed in resemblances of chests of
drawers and book-cases. These unwholesome contrivances originate from
the necessity of accommodating many persons in a space calculated for
very few: they are to be found in most lodging-houses; but four-post
bedsteads and elegant curtains are constantly provided in _furnished_
lodgings.
Tea, coffee, cocoa, rolls, toast, and bread and butter, form the
breakfasts of this class of the community; and the hours of dining
vary from one till half past four. Plain joints baked, roasted, and
boiled, and potatoes, and other vegetables, are standing dishes;
some exceed in fish, fowls, rabbits, &c. &c.; and many make their
meals from veal-cutlets, beef-steaks, and pork and mutton chops, with
potatoes, and very little bread. Fruit-pies and puddings are much used;
table-beer, ale, and porter, are the most common beverage. Ardent
spirits and hot water mixed too often follow; but wine seldom appears.
Invitations of friends on Sundays and holidays produce many luxuries
distributed by neat servant-maids.
Tea, &c. succeeds from five to six o'clock, and a slight supper at
nine. The evening is variously spent, in Visits, at the Playhouse, or
with the eternal use of Cards. Conversation and Reading are greatly
neglected; consequently numbers of this class speak very incorrectly.
The opulent Tradesman, he that has retired from business, and the
Merchant, live much in the above manner in many respects; but, as
the family never do any thing themselves, a Cook, a House-maid, a
Nursery-maid, and a Foot-_boy_ or Foot-_man_, become necessary;
to which may be added in many cases a second establishment for a
Country-house, a Groom, and even a Coachman; but the latter is
frequently hired by the year, and then the Coachman is not always a
domestick.
The man of business and the Merchant generally sleep in the _country_,
or if you please--_near London_, and come to town after breakfast. The
family may either breakfast with him, or the ladies may indulge at
their pleasure. Shopping in Hackney or other coaches in the morning,
Visits, Musick, or Reading, occupy the space from breakfast at nine,
ten, and eleven, till four, five, or six o'clock, the various hours
for dining of the latter, when several friends are probably assembled
to partake of a variety of viands of the best quality, followed by a
handsome dessert and excellent wines.
Public-domain text, read in full here on John Shaqi.
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