The burns of the Lowlands are now almost barren of trout. The spawning
fish, flabby and useless, are killed in winter. All through the rest of
the year, in the remotest places, tourists are hard at them with worm. In
a small burn a skilled wormer may almost depopulate the pools, and, on
the Border, all is fish that comes to the hook; men keep the very
fingerlings, on the pretext that they are "so sweet" in the frying-pan.
The crowd of anglers in glens which seem not easily accessible is
provoking enough. Into the Meggat, a stream which feeds St. Mary's Loch,
there flows the Glengaber, or Glencaber burn: the burn of the pine-tree
stump. The water runs in deep pools and streams over a blue slatey rock,
which contains gold under the sand, in the worn holes and crevices. My
friend, Mr. McAllister, the schoolmaster at St. Mary's, tells me that one
day, when fish were not rising, he scooped out the gravel of one of these
holes with his knife, and found a tiny nugget, after which the
gold-hunting fever came on him for a while. But little is got nowadays,
though in some earlier period the burn has been diverted from its bed,
and the people used solemnly to wash the sand, as in California or
Australia. Well, whether in consequence of the gold, as the alchemical
philosophers would have held, or not, the trout of the Glengaber burn
were good. They were far shorter, thicker and stronger than those of the
many neighbouring brooks. I have fished up the burn with fly, when it
was very low, hiding carefully behind the boulders, and have been
surprised at the size and gameness of the fish. As soon as the fly had
touched the brown water, it was sucked down, and there was quite a fierce
little fight before the fish came to hand.
"This, all this, was in the olden time, long ago."
Public-domain text, read in full here on John Shaqi.
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