As the amount of compression will depend upon the amount of substance, we expect--and find--that the effect is usually additive, and that suitable mixtures of substances having an effect in the opposite sense will produce no change. The interpretation of lyotrope influence is of course somewhat speculative, but considered as a surface phenomenon, the surface specific of the molecules and ions of the lyotrope substance must be one of the factors involved. One naturally also connects the effect with solubility and the tendency to form hydrates in solution, the zones of compression being zones of orientation and of electrochemical attraction. The hydrate theory of solution again affords an instructive commentary. The fact that, broadly speaking, the polyvalent anions and the monovalent anions also group themselves together, suggests that electrical forces are at work, and the order of effect of monovalent anions almost suggests that what are called "residual valencies" are in operation. It is difficult to resist the conclusion that in the lyotrope influence, in the crystallizing of salts, and in the formation of a gel, we have zones of compression and orientation which are manifestations of the same forces--surface and electrical; the chief differences in the case of gelatine being that the zones are larger and that the electrical effect is perhaps of less definite magnitude. However these things may be, the fact of water compression determines the rigidity of the gel, and the changes in this compression of the continuous phase determine the surface tension resultant which hinders swelling, and which is one of the two main factors fixing both the rate at which gelatine swells in water, and the final volume attained by the gel.