all at once. In any case it is clear that one should aim at filtering a gelatine sol when it is near the iso-electric point, which is stable enough for gelatine itself, but a point of instability for many undesired impurities. Yet another phenomenon of colloid chemistry is concerned, viz. "protection." The particles it is desired to precipitate not only adsorb ions of electrolytes, but also the gelatine sol itself, and the particles, thus covered by a layer of a stable emulsoid sol, attain much of the stability of this gelatine sol. Unfortunately for gelatine manufacturers, gelatine possesses very great powers as "protective colloid," and this no doubt greatly enhances the practical difficulty of obtaining a clear and bright sol or gel. Here again dilution of the sol reduces the adsorption and correspondingly reduces, to some extent, the difficulty. With regard to the turbidity or opalescence in a gelatine sol due to minute globules of grease, the case presents some analogy to the coarser colloid solutions, but the analogy has its limits, for an emulsion of grease is not an emulsoid sol. Doubtless the grease globules exhibit adsorptive phenomena, in which case the valency rule comes into force; the gelatine, also, by lowering interfacial tension, assists in protecting the emulsion; but grease emulsions are certainly stabilized in alkaline media (hence the detergent effect of soap, soda, borax, etc.), and it is undoubtedly easier to separate the emulsion by making the medium acid. Hence the practical fact that an acid sol is more easily clarified from grease than an alkaline or even than a neutral one.