Animals' Rights Considered in Relation to Social ProgressSalt, Henry S.
Philosophy
Animals' Rights Considered in Relation to Social Progress
Salt, Henry S.
Animal rights; Animal rights -- Bibliography; Vivisection; Vivisection -- Bibliography
We have seen what a vast amount of quite preventable suffering is
caused through the agency of the slaughterman who kills for a business,
and of the sportsman who kills for a pastime, the victims in either
case being regarded as mere irrational automata, with no higher destiny
than to satisfy the most artificial wants or the most cruel caprices
of mankind. A few words must now be said about the fur and feather
traffic--the slaughter of mammals and birds for human clothing or
human ornamentation--a subject connected on the one hand with that of
flesh-eating, and on the other, though to a less degree, with that of
sport. What I shall say will of course have no reference to wool, or
any other substance which is obtainable without injury to the animal
from whom it is taken.
It is evident that in this case, as in the butchering trade, the
responsibility for whatever wrongs are done must rest ultimately on the
class which demands an unnecessary commodity, rather than on that which
is compelled by economic pressure to supply it; it is not the man who
kills the bird, but the lady who wears the feathers in her hat, who is
the true offender. But here it will be asked, _is_ the use of furs and
feathers unnecessary? Now of course if we consider solely the present
needs and tastes of society, in regard to these matters, it must be
admitted that a sudden, unexpected withdrawal of the numberless animal
products on which our “civilization” depends would be a very serious
embarrassment; the world, as alarmists point out to us, might have to
go to bed without candles, and wake up to find itself without boots.
It must be remembered, however, that such changes do not come about
with suddenness, but, on the contrary, with the extremest slowness
imaginable; and a little thought will suggest, what experience has
already in many cases confirmed, that there is really no indispensable
animal substance for which a substitute cannot be provided, when once
there is sufficient demand, from the vegetable or mineral kingdom.
Public-domain text, read in full here on John Shaqi.
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