Anne of Geierstein; Or, The Maiden of the Mist. Volume 2 (of 2)Scott, Walter
History
Anne of Geierstein; Or, The Maiden of the Mist. Volume 2 (of 2)
Scott, Walter
France -- History -- Louis XI, 1461-1483 -- Fiction
The friar next addressed the company with a proposal that the foreign
merchant, instead of being amerced in a measure of the liquor which he
had scandalised, should be mulcted in an equal quantity of the more
generous wines which were usually produced after the repast had been
concluded. In this mine host, as well as the guests, found their
advantage; and, as Philipson made no objection, the proposal was
unanimously adopted, and John Mengs gave, from his seat of dignity,
the signal for supper to be served.
The long-expected meal appeared, and there was twice as much time
employed in consuming as there had been in expecting it. The articles
of which the supper consisted, as well as the mode of serving them
up, were as much calculated to try the patience of the company as the
delay which had preceded its appearance. Messes of broth and
vegetables followed in succession, with platters of meat sodden and
roasted, of which each in its turn took a formal course around the
ample table, and was specially subjected to every one in rotation.
Black-puddings, hung beef, dried fish, also made the circuit, with
various condiments, called botargo, caviare, and similar names,
composed of the roes of fish mixed with spices, and the like
preparations, calculated to awaken thirst and encourage deep drinking.
Flagons of wine accompanied these stimulating dainties. The liquor was
so superior in flavour and strength to the ordinary wine which had
awakened so much controversy, that it might be objected to on the
opposite account, being so heady, fiery, and strong, that, in spite of
the rebuffs which his criticism had already procured, Philipson
ventured to ask for some cold water to allay it.
"You are too difficult to please, sir guest," replied the landlord,
again bending upon the Englishman a stern and offended brow; "if you
find the wine too strong in my house, the secret to allay its strength
is to drink the less. It is indifferent to us whether you drink or
not, so you pay the reckoning of those good fellows who do." And he
laughed a gruff laugh.
Philipson was about to reply, but the friar, retaining his character
of mediator, plucked him by the cloak, and entreated him to forbear.
"You do not understand the ways of the place," said he; "it is not
here as in the hostelries of England and France, where each guest
calls for what he desires for his own use, and where he pays for what
he has required, and for no more. Here we proceed on a broad principle
of equality and fraternity. No one asks for anything in particular;
but such provisions as the host thinks sufficient are set down before
all indiscriminately; and as with the feast, so is it with the
reckoning. All pay their proportions alike, without reference to the
quantity of wine which one may have swallowed more than another; and
thus the sick and infirm, nay, the female and the child, pay the same
as the hungry peasant and strolling _lanzknecht_."
Public-domain text, read in full here on John Shaqi.
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