A little after sunrise on a prematurely early spring morning at the end of August Lady Taieri's air-cruiser left Melbourne. There was sufficient heat to make the southerly course not too severe, and it was decided to call at Stewart's Island to examine its vast fishery establishments. A gay and happy party was on board. Lord and Lady Taieri were genial, lively people, and liked by a large circle of friends. They loved nothing better than to assemble around them pleasant companions, and to entertain them with profuse hospitality. No provision was wanting to amuse the party, which consisted, besides the two Miss Fitzherberts, Lord Montreal, and Colonel Laurient, of nearly twenty happy young people of both sexes. General and Lady Buller also were there. The General was the descendant of an old New Zealand family which had acquired immense wealth by turning to profitable use large areas of pumice-stone land previously supposed to be useless. The Bullers were always scientifically disposed; and one lady of the family, a professor of agricultural science, was convinced that the pumice-stone land could be made productive. It was not wanting in fertilising properties; but the difficulty was that on account of its porous nature, it could not retain moisture. Professor Buller first had numerous artesian wells bored, and obtained at regular distances an ample supply of water over a quarter of a million of acres of pumice land, which she purchased for two shillings an acre. After a great many experiments, she devised a mixture of soil, clay, and fertilising agents capable of being held in water by suspension. She drenched the land with the water thus mixed. The pumice acted as a filter, retaining the particles and filtering the water. As the land dried it became less porous. Grass seed was surface-sown. Another irrigation of the charged water and a third, after some delay, of clear water, completed the work. When once vegetation commenced, there was no difficulty. The land was found particularly suitable for subtropical fruits and for grapes. Vast fruit-canning works were established; and a special effervescent wine known as Bullerite was produced, and was held in higher estimation than the best champagne. Whilst more exhilarating, it was less intoxicating. It fetched a very high price, for it could be produced nowhere but on redeemed pumice land. Not a little proud was General Buller of his ancestor's achievement. He was in the habit of declaring that he did not care for the wealth he inherited in consequence; it was the genius that devised and carried out the reclamation, he said, which was to him its greatest glory. Nevertheless in practice he did not seem to disregard the substantial results he enjoyed. General Buller was a soldier of great scientific attainments. His only child, Phoebe, a beautiful girl of seventeen, was with them. She was the object of admiration of most of the young men on board, Lord Montreal alone excepted. Beyond some