Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day — John Shaqi
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present dayLanaghan, Mrs.
History
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day
Lanaghan, Mrs.
Antigua -- Description and travel; Antigua -- History
A grateful breeze greets your cheek with its bland whisperings;
and the early sunbeams, devoid of their intense meridian heat,
glisten on the dew-besprinkled leaves, or dance in the ripples of
the neighbouring ponds. If the property should be a sugar estate,
and it is the season of harvest when you visit it, many a jocund
laugh comes from the mill-door, where, under direction of the
manager or overseer, the sails are unfurled and given to the
wind; and with shout and creak, and cracking of whip, the sober
oxen are dragging home cartloads of golden sugar-canes. Thus the
time wears on;—at one moment watching the busy group at the
mill-door, at another holding converse with the lovely skies, or
following with dazzled glance, the rapid flittings of the
honey-seeking fly-bird;[48] and anon poring over the pages of
some spirit-stirring volume, or in occasional snatches of
conversation with the hospitable hostess.
At length the master of the domain, in his snow-white dress, and
broad-brimmed hat, returns from his morning ride around the
property, and the other guests assemble; and as the bell rings
for nine o’clock,[49] a black boy, with napkin on his arm,
announces “_breck-fus_ (breakfast) ready, ma’am,” and a general
movement takes place. The lady of the house, in her simple
morning dress, presides at the head of her well-stocked table
with a quiet gracefulness of manners, and amid a little racy talk
and pleasant jest the meal proceeds. Tea and coffee, the light
roll-like bread, roasted yams or potatoes, cutlets, ham, tongue,
eggs, _caveached_ fish,[50] and potted meats, are among the lists
of excellences found at a West Indian breakfast, while fresh
butter, (which is reckoned a rarity, and is very troublesome to
procure, being churned in a bottle, by continually shaking it,
and which is served up without the addition of any salt,) and
tempting fruits, fresh gathered from the tree, with the purple
bloom upon them, form the lighter delicacies of the repast.
The meal over, and finger-glasses handed round, the company quit
the table, and assemble in the drawing-room in order to pass the
morning. The gentlemen leave, on various cares intent—some ride
to town, to pursue their customary avocations, while the master
inspects the labours of his people, settles some magistracy
business, or visits some other estates under his management. The
ladies in the meantime settle themselves to various little
womanly employments. There is the piano, the paint-box, and the
embroidery-frame; a selection of periodicals, new works, (most of
the genteel people are subscribers to the “Library Society,”) or
a _porte-feuille_ of prints to look over; lively conversations of
“home and home scenes,” (all West Indians call England home,)
promenades in the galleries or verandahs, or romps with the
children to while away the hours.
Public-domain text, read in full here on John Shaqi.
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