Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day — John Shaqi
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present dayLanaghan, Mrs.
History
Antigua and the Antiguans, Volume 2 (of 2): A full account of the colony and its inhabitants from the time of the Caribs to the present day
Lanaghan, Mrs.
Antigua -- Description and travel; Antigua -- History
But to return to our subject: while the men were thus employed,
the women were far from idle: they wove the cloth from the cotton
and bark of trees, and stained it of various colours. Of this
cloth, which was very substantial, they made their beds, which
were suspended from posts by the two ends, and obtained the name
of _hemacks_, from being made by the southern islanders of the
rind of a tree of that name. Columbus was so pleased with them,
that he took the pattern, and used them for the bedding of his
crew. They are still used at the present day under the
appellation of _hammocks_. Of the leaves of the cocoa-nut and
palmetto they also made baskets; while the fibres were twisted
into ropes. The negroes also follow them in this particular,
making rope, and also baskets, which they call “_catacous._”
The Caribs have often been likened to the ancient Jews in some of
their customs; but they did not follow that peculiar people in
abstaining from blood, as they frequently drank that of the
Arrowawks in their inhuman festivals. It is true, they refrained
from eating many kinds of flesh, which were generally reckoned
luxuries by others; but “if it was from religious motives, we are
nowhere sufficiently informed,” as Goldsmith justly observes.
Their greatest treat, however, was human flesh, which they
devoured with avidity whenever they could procure it. The
Arrowawks, or inhabitants of Cuba, and the adjacent islands, as
before remarked, were their principal prey. Sometimes they ate
this horrible food raw; at other times they roasted or boiled it;
but the fat was all preserved for the use of their children, both
as food, and to anoint their bodies, in hopes of rendering them
hardy and valiant; and for this reason they were also frequently
immersed in a _bath of blood_.
Another of their viands, and indeed the principal part of their
food, was fish. These they caught in nets, composed of the
twisted fibres of the cocoa-nut; or else speared them at night as
they rose to the surface of the water to breathe. A similar
practice is still pursued in Scotland; and the dexterity consists
in throwing a spear at the salmon as it springs from the water. A
fuller account would be inconsistent with my present work; but I
refer my readers to Sir W. Scott’s well known novel of “Guy
Mannering,” where it is accurately and vividly described. To
resume our subject:—Columbus mentions seeing some fishermen
making use of very curious assistants in securing their finny
prey, namely, decoy fish. These were a species of small fish,
which abounded in these seas, called “reves.” Fastening a string
round their tails, they were lowered into the water, and, made
cunning by the hand which fed them, these tiny ensnarers
encountered their brethren of the deep; and winding about them,
all were drawn up together.
Public-domain text, read in full here on John Shaqi.
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