Man-woman relationships -- Fiction; Monks -- Fiction; Portugal -- History -- 1826-1853 -- Fiction; Wine and wine making -- Fiction
"Then, as a Portuguese, I will take care, Senhor Visconde, that
Portugal does not lose them," the Abbot answered.
A grunt of delight came from the soldiery thronging the cell doorway.
The Abbot took advantage of it to close the interview.
"Senhores," he said, "we will exchange our final answers to-morrow
morning, after High Mass, at eleven o'clock. Till then these men
will be ordered, no doubt, to respect our house and the life we lead
in it. The guest-house is being prepared. I wish your Excellencies
good-night."
The Viscount of Ponte Quebrada framed an answer, but as he glanced at
the Abbot's face the words froze on his lips and he made haste to
escape from the cell, at the captain's call. The monks remained
behind, and the door was shut.
"Surely we are not going to let ourselves be ordered off to the
guest-house?" the Viscount began as they regained the vestibule.
"I prefer it," said the captain curtly. "Hi, Ferreira, you and Pirez
and Pedro Telles will come with us. Carvalho, I leave you in charge
of the monastery. Place four guards at the sacristy door and two at
each outlet. Understand, no monk must be allowed to lock or unlock
any door, or gate, or cupboard, or to go outside; no, not even the
Prior or the Abbot himself. If they want to say their prayers in the
chapel, they may: but watch them yourself and see that nothing is
taken or hidden. Treat them with complete respect: but if there is
any sign of trouble, send for me on the instant."
As soon as he had approved Carvalho's choice of sentries the captain
strode out into the open air without another word to the Viscount. A
dozen paces ahead went a lay-brother with a lantern, Ferreira and
Pirez and Telles crowding behind him. A moment later the little
nobleman was puffing at the captain's side. The captain quickened
his pace by artful but unmistakable degrees until the nobleman could
only keep up with him by a succession of little runs. Needing all
his breath for this exercise, he could not talk.
The guest-house was not much more than fifty years old. An
aristocratic abbot had built it for the accommodation of his too
numerous visitors, whose comings and goings had excessively disturbed
the peace of the cloister. It was an oblong building of granite,
standing high in a clearing. From its moss-grown terrace there was a
view by daylight of the monastery's whole domain, of the plain
beyond, and of the Atlantic filling all the West.
There were plentiful lights in the best rooms of the guest-house, and
broad pans of charcoal burning cosily on the floors. Even for their
evictors the Prior and Abbot were keeping up the best traditions of
monkish hospitality. Two bottles of wine--one red, one white--stood
on a table, flanked by a giant loaf, a goat's-milk cheese, and a
basket of black cherries. An iron pot of soup exhaled comfortable
odors from a brazier near the window.
"Is this stuff all right?" sniffed the Viscount the moment they were
alone.
Public-domain text, read in full here on John Shaqi.
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